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Celebrate with a slice of Shamrock Shake Pie, a delightful dessert inspired by the classic seasonal milkshake. This pie offers a creamy, minty filling on a buttery graham cracker crust, all topped with a hint of green for a festive touch.
Ingredients
- 12 graham crackers
- 2 tablespoons brown sugar
- ½ cup butter, melted
- 2½ cups cold milk
- ¼ teaspoon green food coloring
- 2 teaspoons mint extract
- 5.1 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed
Directions
- Prepare the Pie Dish:
- Grease a 9-inch pie dish with butter or shortening and set aside. This will help prevent the crust from sticking.
- Make the Crust:
- In a food processor, blend the graham crackers and brown sugar until you have fine crumbs.
- With the processor running on low, gradually add the melted butter until the mixture begins to clump together.
- Firmly press the crumbs into the bottom and up the sides of the prepared pie dish. This will form your pie crust.
- Place the crust in the freezer for 15-20 minutes to firm up.
- Prepare the Filling:
- In a large bowl, whisk together the cold milk, green food coloring, and mint extract until the milk turns a uniform green color.
- Add the vanilla pudding mix to the milk mixture and continue whisking until the pudding starts to thicken. Allow it to sit for about 5 minutes to thicken further.
- Gently fold the whipped topping into the thickened pudding until well combined, ensuring the mixture remains light and fluffy.
- Assemble the Pie:
- Spoon the filling into the chilled crust, smoothing out the top to create an even surface.
- Freeze the pie for at least 6 hours, or until the filling is completely set and firm.
- Serve:
- If desired, garnish the pie with additional whipped cream and maraschino cherries before serving. This adds a classic touch and enhances the presentation.
- Serve the pie cold for a refreshing treat.
This Shamrock Shake Pie is perfect for a St. Patrick’s Day celebration or any occasion that calls for a unique and flavorful dessert. Its vibrant color and refreshing taste are sure to impress!
Shamrock Shake Pie
Celebrate with a slice of Shamrock Shake Pie, a delightful dessert inspired by the classic seasonal milkshake. This pie offers a creamy, minty filling on a buttery graham cracker crust, all topped with a hint of green for a festive touch.
Equipment
- Food Processor
- Mixing Bowl
- 9-inch Pie Dish
Ingredients
Crust Ingredients
- 12 pieces Graham Crackers
- 2 tablespoons Brown Sugar
- ½ cup Butter, melted
Filling Ingredients
- 2½ cups Cold Milk
- ¼ teaspoon Green Food Coloring
- 2 teaspoons Mint Extract
- 5.1 ounces Instant Vanilla Pudding Mix
- 8 ounces Whipped Topping, thawed
Instructions
- Prepare the Pie Dish: Grease a 9-inch pie dish with butter or shortening and set aside. This will help prevent the crust from sticking.
- Make the Crust: In a food processor, blend the graham crackers and brown sugar until you have fine crumbs. With the processor running on low, gradually add the melted butter until the mixture begins to clump together. Firmly press the crumbs into the bottom and up the sides of the prepared pie dish. This will form your pie crust. Place the crust in the freezer for 15-20 minutes to firm up.
- Prepare the Filling: In a large bowl, whisk together the cold milk, green food coloring, and mint extract until the milk turns a uniform green color. Add the vanilla pudding mix to the milk mixture and continue whisking until the pudding starts to thicken. Allow it to sit for about 5 minutes to thicken further. Gently fold the whipped topping into the thickened pudding until well combined, ensuring the mixture remains light and fluffy.
- Assemble the Pie: Spoon the filling into the chilled crust, smoothing out the top to create an even surface. Freeze the pie for at least 6 hours, or until the filling is completely set and firm.
- Serve: If desired, garnish the pie with additional whipped cream and maraschino cherries before serving. This adds a classic touch and enhances the presentation. Serve the pie cold for a refreshing treat.
Notes
This Shamrock Shake Pie is perfect for a St. Patrick’s Day celebration or any occasion that calls for a unique and flavorful dessert. Its vibrant color and refreshing taste are sure to impress!
Tried this recipe?Let us know how it was!