Sausage Green Bean Potato Casserole is a warm and filling dish that brings everyone to the table. It’s simple to make and packed with flavors. Your family will love it!
Why Make This Recipe
This recipe is perfect for busy weeknights or a relaxing weekend. It’s a one-dish wonder that combines sausage, potatoes, and green beans. Plus, it’s easy to prepare and even easier to enjoy.
How to Make Sausage Green Bean Potato Casserole
Ingredients:
- 1 pound sausage
- 1 pound baby creamer potatoes, halved
- 2 cups green beans, trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- In a large baking dish, combine the halved potatoes, green beans, and sausage mixture.
- Pour the chicken broth over the mixture, and season with Italian seasoning, salt, and pepper.
- Drizzle with olive oil.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
- Serve warm and enjoy!
How to Serve Sausage Green Bean Potato Casserole
You can serve this casserole hot straight from the oven. It pairs well with a simple salad or some crusty bread. It’s a complete meal on its own!
How to Store Sausage Green Bean Potato Casserole
Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Sausage Green Bean Potato Casserole
- Feel free to add more veggies, like carrots or bell peppers, for extra nutrition.
- If you like it spicy, consider using spicy sausage for a kick.
- Make sure to cut the potatoes evenly so they cook at the same rate.
Variation
You can substitute the sausage with ground turkey or chicken if you prefer a lighter option. This will change the flavor but still keep it delicious!
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it when you’re ready to eat.
2. What type of sausage should I use?
You can use any sausage you like, such as pork, chicken, or even vegetarian sausage.
3. Can I freeze this casserole?
Yes, you can freeze it. Just make sure to let it cool completely before storing it in a freezer-safe container. It will last for about 2-3 months.
Sausage Green Bean Potato Casserole
Ingredients
- 1 pound sausage
- 1 pound baby creamer potatoes, halved
- 2 cups green beans, trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- In a large baking dish, combine the halved potatoes, green beans, and sausage mixture.
- Pour the chicken broth over the mixture, and season with Italian seasoning, salt, and pepper.
- Drizzle with olive oil.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
- Serve warm and enjoy!
Notes
Feel free to add more veggies, like carrots or bell peppers, for extra nutrition. If you like it spicy, consider using spicy sausage for a kick. Make sure to cut the potatoes evenly so they cook at the same rate.