Fresh, fruity, and unbelievably simple, this Quick & Easy Strawberry Jam is your go-to recipe for a burst of homemade berry goodness. With just two ingredients and no pectin required, this jam delivers all the sweet, tangy flavor of ripe strawberries in a matter of minutes. It’s perfect for spreading on toast, dolloping over yogurt, or adding a spoonful to your favorite desserts.
Whether you’re new to jam-making or just need a fast recipe to satisfy your cravings, this small-batch strawberry jam is a keeper. If you loved our Strawberry Compote or No-Cook Freezer Jam, you’ll adore this stovetop version for its ease and flavor.
What is Quick & Easy Strawberry Jam?
Quick & Easy Strawberry Jam is a two-ingredient, stovetop fruit preserve made by cooking fresh strawberries with granulated sugar until thickened. The natural pectin in strawberries allows the mixture to gel without added pectin. It’s a fantastic alternative to store-bought jam and a wonderful way to enjoy summer berries all year long. As they say, “the way to a man’s heart is through his stomach,” and this jam is the sweet shortcut!
Why You’ll Love This Recipe:
Here’s why this jam recipe is one you’ll return to again and again:
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Only 2 ingredients: Just strawberries and sugar—no pectin or lemon juice needed.
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Simple technique: No canning experience required.
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Perfect for small batches: Great for beginners or small households.
It’s a fuss-free alternative to traditional jam, and the flavor is 100% homemade!
How to Make Quick & Easy Strawberry Jam
Quick Overview
This jam is made by cooking down strawberries and sugar until thickened, which takes about 25 minutes. As it cools, it continues to set into the perfect spoonable jam.
Ingredients:
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2 cups strawberries, hulled and sliced
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1/2 cup granulated sugar
Step-by-Step Instructions:
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Combine Ingredients: In a medium saucepan, add strawberries and sugar.
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Heat and Stir: Set the pan over medium heat and stir until the sugar begins to dissolve and juices are released.
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Mash and Simmer: Use the back of a spoon to mash the strawberries while they cook. Continue stirring occasionally.
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Cook Until Thick: Simmer until the mixture thickens and coats the back of a spoon, about 25 minutes.
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Cool and Store: Pour into a sterilized half-pint jar (or any clean container). Let cool, then store in the refrigerator.
What to Serve with Strawberry Jam
This jam is a versatile spread that pairs perfectly with toast, biscuits, pancakes, and waffles. Use it as a swirl in yogurt, as a topping for cheesecake, or a filling for thumbprint cookies. It’s also a great addition to cheese boards!
Top Tips for Perfect Strawberry Jam
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Use ripe strawberries: They yield the best flavor and natural sweetness.
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Mash to your preference: Keep it chunky or go smooth depending on how much you mash.
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Sterilize jars: If storing longer, sterilize jars to extend freshness.
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Cool before sealing: Always let the jam cool slightly before sealing to avoid condensation.
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Adjust sugar: You can reduce or increase sugar to taste, just note it affects consistency.
Storing and Freezing Tips
Store cooled jam in the refrigerator for up to 2 weeks. For longer storage, freeze in airtight containers for up to 3 months. Thaw in the fridge before use.
FAQs
Can I double the recipe? Yes, but cooking time may increase slightly. Be sure to stir frequently.
Can I use frozen strawberries? Absolutely—just thaw and drain before using.
Does this jam need pectin? Nope! The natural pectin in strawberries thickens the jam nicely.
How do I know when the jam is done? When it thickens and coats the back of a spoon, it’s ready.
Can I make this jam less sweet? Yes, but the consistency may be looser. Try starting with 1/3 cup sugar.
Conclusion
Quick & Easy Strawberry Jam is a simple, delicious way to enjoy fresh strawberries anytime. With only two ingredients and minimal effort, it’s perfect for beginners and jam lovers alike. Whip up a small batch today and enjoy this sweet, fruity spread on everything!
Ingredients
- 2 cups strawberries, hulled and sliced
- ½ cup granulated sugar
Instructions
- In a medium saucepan, add in the strawberries and sugar. Turn the heat on to medium and stir until the sugar starts to dissolve into the strawberry juice.
- With the back of your spoon, mash the strawberries to help break down the strawberries. Keep stirring occasionally and mashing the strawberries with the back of the spoon.
- Once the strawberries break down and the syrup thickens, remove from the heat. It will start to coat the back of your spoon. The entire process took me about 25 minutes.
- I poured my jam into a sterilized half pint jar with a sterilized lip and ring. I tipped it upside down and let it cool. You can just pour your jam in a container and let it cool. Then place the container or canning jar in the fridge until you’re ready to use it.
- I hope you make this quick and easy strawberry jam when you need a homemade jam fix!
Notes
Store in the fridge for up to 2 weeks.