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Quick and Easy Strawberry Jam

Fresh, fruity, and unbelievably simple, this Quick & Easy Strawberry Jam is your go-to recipe for a burst of homemade berry goodness.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Spread
Cuisine: American
Keyword: Easy, Jam
Servings: 8 servings
Calories: 80kcal

Equipment

  • Medium Saucepan
  • Spoon
  • Sterilized jar

Ingredients

Ingredients

  • 2 cups Strawberries, hulled and sliced Use ripe strawberries for best flavor.
  • 1/2 cup Granulated sugar Adjust sugar to taste if desired.

Instructions

  • In a medium saucepan, add in the strawberries and sugar. Turn the heat on to medium and stir until the sugar starts to dissolve into the strawberry juice.
  • With the back of your spoon, mash the strawberries to help break down the strawberries. Keep stirring occasionally and mashing the strawberries with the back of the spoon.
  • Once the strawberries break down and the syrup thickens, remove from the heat. It will start to coat the back of your spoon. The entire process took about 25 minutes.
  • Pour the jam into a sterilized half pint jar and let it cool. Store in the refrigerator until ready to use.
  • Enjoy your quick and easy strawberry jam!

Notes

Store in the fridge for up to 2 weeks.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Sugar: 20g