Philly Cheesesteak Pasta is a fantastic dish that brings the flavors of a classic cheesesteak sandwich into a comforting pasta meal. It’s creamy, cheesy, and full of juicy steak goodness. Your family will love it!
Why Make This Recipe
This recipe is perfect for anyone who wants a quick and delicious meal that feels indulgent without all the fuss. It is easy to prepare and makes for a great weeknight dinner or a cozy weekend feast. Plus, it’s a hit with both kids and adults, making it a versatile choice for any family gathering.
How to Make Philly Cheesesteak Pasta
Here’s how you can bring this delectable dish to your table!
Ingredients
- 1 pound ribeye steak, thinly sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 8 ounces pasta (like penne or fusilli)
- 1 cup provolone cheese, shredded
Directions
- Season the steak slices with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the steak and sear until browned. Remove from the skillet and set aside.
- In the same skillet, add onion and bell pepper. Cook until vegetables are softened, about 5 minutes. Add garlic and cook for another minute.
- Pour in beef broth and bring to a boil. Add pasta and cook according to package instructions, usually about 10-12 minutes.
- Reduce heat to low and stir in heavy cream and provolone cheese until the cheese is melted and the sauce is creamy.
- Return the steak to the skillet and heat through.
- Serve hot, garnished with extra provolone if desired.
How to Serve Philly Cheesesteak Pasta
This dish is best enjoyed hot and fresh from the skillet. Serve it in large bowls, topped with extra provolone cheese if you like. It pairs wonderfully with a simple side salad or garlic bread.
How to Store Philly Cheesesteak Pasta
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Philly Cheesesteak Pasta
- Make sure to slice the steak thinly to ensure it cooks quickly and evenly.
- Feel free to add your favorite veggies, like mushrooms or spinach, for extra flavor and nutrition.
- If you want a little spice, try adding some sliced jalapeños or a dash of hot sauce.
Variation
You can easily swap the ribeye steak for chicken or turkey for a lighter version. You can also use different types of cheese, like cheddar or mozzarella, if provolone isn’t your favorite.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce in advance, then reheat and add the steak just before serving.
What kind of pasta works best?
Penne and fusilli are great choices because they hold onto the sauce well, but feel free to use any pasta you prefer!
Can I freeze leftovers?
While it’s best fresh, you can freeze leftovers for up to a month. Just thaw and reheat gently on the stove.