Golden on the edges, gooey in the middle, and packed with chocolatey goodness, these Perfect Chocolate Chip Cookies are a soft, chewy dream come true. With a surprise Nutella center and an easy-to-follow recipe, these cookies elevate the classic to a whole new level of indulgence. Whether you’re baking for a party, gifting, or just treating yourself, these cookies are guaranteed to impress.
If you loved our Classic Chocolate Chunk Cookies or Nutella-Stuffed Brownies, this recipe will be your next go-to. They’re simple to make, impossible to resist, and perfect for every occasion!
What Are Perfect Chocolate Chip Cookies?
Perfect Chocolate Chip Cookies are soft-baked treats made with a buttery dough, packed with semi-sweet chocolate chips, and stuffed with a spoonful of creamy Nutella in the center. They’re crispy around the edges, tender in the center, and loaded with flavor. As the saying goes, “the way to a man’s heart is through his stomach,” and these cookies are a surefire way to win anyone over!
Why You’ll Love This Recipe:
Here’s what makes these cookies truly perfect:
- Soft and chewy texture: Perfectly balanced for that bakery-style bite.
- Nutella-filled center: A surprise swirl of chocolate-hazelnut goodness.
- No chilling required: Fast, easy, and ready in minutes.
These cookies are everything you want in a chocolate chip treat, with a fun twist.
How to Make Perfect Chocolate Chip Cookies
Quick Overview
Whip up the dough, add a hidden Nutella center, and bake until golden. It’s a simple process with extraordinary results.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Step-by-Step Instructions:
- Preheat Oven: Preheat your oven to 350°F and grease or line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, whip the butter and sugar until smooth and creamy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract. Mix for another 2–3 minutes.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture using a wooden spoon. Stir in the chocolate chips.
- Add Nutella Centers: Scoop a tablespoon of dough and flatten it in your palm. Add 1/2 teaspoon of Nutella in the center and fold the dough around it to seal.
- Bake: Place cookies on the prepared baking sheet and bake for 12–14 minutes, or until the edges are golden.
- Cool: Let cookies cool on a wire rack before serving.
What to Serve with Chocolate Chip Cookies
These cookies are perfect on their own, but also amazing with a glass of milk, a scoop of vanilla ice cream, or alongside a warm cup of coffee. They’re also a great addition to dessert platters or cookie boxes.
Top Tips for Perfect Cookies
- Use room temp butter: Helps the dough mix evenly.
- Seal Nutella well: Prevents leaking during baking.
- Don’t overbake: They’ll firm up as they cool.
- Experiment with chips: Try white, dark, or milk chocolate.
- Add sea salt: Sprinkle a little on top for contrast.
Storing and Freezing Tips
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies or unbaked dough balls for up to 2 months. To freeze with Nutella, freeze the dough after shaping to help retain the center.
FAQs
Can I use brown sugar instead of white? Yes, brown sugar will make the cookies even softer and chewier.
Can I chill the dough? Yes! Chilling enhances flavor and texture, but it’s not required.
How do I keep the Nutella from leaking? Make sure the cookie dough is sealed well around the Nutella.
Can I skip the Nutella? Of course! The base cookie is delicious even without the filling.
Can I make them gluten-free? Yes—use a 1:1 gluten-free flour blend.
Conclusion
Perfect Chocolate Chip Cookies are a dreamy, chocolate-stuffed treat you’ll come back to time and time again. Soft, chewy, and just the right amount of sweet, these cookies deliver comfort and joy in every bite. Bake a batch today and share the love—one Nutella-filled cookie at a time!
Perfect Chocolate Chip Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until smooth and fluffy.
- Add eggs and vanilla extract, and beat for 2–3 minutes until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture using a wooden spoon until a soft dough forms.
- Fold in chocolate chips.
- Scoop 1 tablespoon of dough and flatten slightly. Place 1/2 teaspoon of Nutella in the center and fold the dough over to seal it.
- Place dough balls on prepared baking sheet and bake for 12–14 minutes until edges are golden.
- Let cool on a wire rack before serving.