Golden on the edges, gooey in the middle, and packed with chocolatey goodness, these Perfect Chocolate Chip Cookies are a soft, chewy dream come true. With a surprise Nutella center and an easy-to-follow recipe, these cookies elevate the classic to a whole new level of indulgence. Whether you’re baking for a party, gifting, or just treating yourself, these cookies are guaranteed to impress.
If you loved our Classic Chocolate Chunk Cookies or Nutella-Stuffed Brownies, this recipe will be your next go-to. They’re simple to make, impossible to resist, and perfect for every occasion!
What Are Perfect Chocolate Chip Cookies?
Perfect Chocolate Chip Cookies are soft-baked treats made with a buttery dough, packed with semi-sweet chocolate chips, and stuffed with a spoonful of creamy Nutella in the center. They’re crispy around the edges, tender in the center, and loaded with flavor. As the saying goes, “the way to a man’s heart is through his stomach,” and these cookies are a surefire way to win anyone over!
Why You’ll Love This Recipe:
Here’s what makes these cookies truly perfect:
- Soft and chewy texture: Perfectly balanced for that bakery-style bite.
- Nutella-filled center: A surprise swirl of chocolate-hazelnut goodness.
- No chilling required: Fast, easy, and ready in minutes.
These cookies are everything you want in a chocolate chip treat, with a fun twist.
How to Make Perfect Chocolate Chip Cookies
Quick Overview
Whip up the dough, add a hidden Nutella center, and bake until golden. It’s a simple process with extraordinary results.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Step-by-Step Instructions:
- Preheat Oven: Preheat your oven to 350°F and grease or line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, whip the butter and sugar until smooth and creamy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract. Mix for another 2–3 minutes.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, and salt.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture using a wooden spoon. Stir in the chocolate chips.
- Add Nutella Centers: Scoop a tablespoon of dough and flatten it in your palm. Add 1/2 teaspoon of Nutella in the center and fold the dough around it to seal.
- Bake: Place cookies on the prepared baking sheet and bake for 12–14 minutes, or until the edges are golden.
- Cool: Let cookies cool on a wire rack before serving.
What to Serve with Chocolate Chip Cookies
These cookies are perfect on their own, but also amazing with a glass of milk, a scoop of vanilla ice cream, or alongside a warm cup of coffee. They’re also a great addition to dessert platters or cookie boxes.
Top Tips for Perfect Cookies
- Use room temp butter: Helps the dough mix evenly.
- Seal Nutella well: Prevents leaking during baking.
- Don’t overbake: They’ll firm up as they cool.
- Experiment with chips: Try white, dark, or milk chocolate.
- Add sea salt: Sprinkle a little on top for contrast.
Storing and Freezing Tips
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies or unbaked dough balls for up to 2 months. To freeze with Nutella, freeze the dough after shaping to help retain the center.
FAQs
Can I use brown sugar instead of white? Yes, brown sugar will make the cookies even softer and chewier.
Can I chill the dough? Yes! Chilling enhances flavor and texture, but it’s not required.
How do I keep the Nutella from leaking? Make sure the cookie dough is sealed well around the Nutella.
Can I skip the Nutella? Of course! The base cookie is delicious even without the filling.
Can I make them gluten-free? Yes—use a 1:1 gluten-free flour blend.
Conclusion
Perfect Chocolate Chip Cookies are a dreamy, chocolate-stuffed treat you’ll come back to time and time again. Soft, chewy, and just the right amount of sweet, these cookies deliver comfort and joy in every bite. Bake a batch today and share the love—one Nutella-filled cookie at a time!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until smooth and fluffy.
- Add eggs and vanilla extract, and beat for 2–3 minutes until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture using a wooden spoon until a soft dough forms.
- Fold in chocolate chips.
- Scoop 1 tablespoon of dough and flatten slightly. Place 1/2 teaspoon of Nutella in the center and fold the dough over to seal it.
- Place dough balls on prepared baking sheet and bake for 12–14 minutes until edges are golden.
- Let cool on a wire rack before serving.
Notes
Seal the Nutella completely to prevent leakage. You can chill the dough to make it easier to handle and enhance flavor. Add sea salt on top before baking for a gourmet touch.