Explore the rich, buttery flavors of our Ultimate Pecan Pie Cookies, a delightful twist on a traditional favorite. Each cookie bursts with the essence of pecan pie, encapsulating the perfect balance of sweet and nutty in every bite. With this step-by-step guide, we will unveil the secrets to baking these exquisite cookies that are sure to captivate your taste buds and elevate your baking repertoire.
What Are Ultimate Pecan Pie Cookies?
Think of these as pecan pie, reinvented. Instead of a full pie, you get little bites of bliss that are easier to make and serve. These cookies have a buttery base with a rich, nutty filling that’s just the right amount of gooey. It’s pecan pie in cookie form—what’s not to love?
Why You’ll Love These Cookies
- Perfectly portioned: No slicing, just grab and go!
- Rich flavor: Toasted pecans, caramel-like filling, and soft cookie base.
- Festive favorite: Perfect for holidays or gift-giving.
If you’re a fan of our Pecan Pie Bars, you’ll adore these cookies. Time to preheat your oven!
Ingredients Overview
For the Cookie Dough:
- 140 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 115 grams unsalted butter, room temperature
- 100 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Pecan Pie Filling:
- 200 grams chopped pecans
- 100 grams light brown sugar
- 85 grams unsalted butter
- 50 ml heavy cream
- 1/2 teaspoon vanilla extract
Equipment Needed
- Mixing bowls
- Whisk
- Silicone spatula
- Baking sheet with parchment paper
- Saucepan
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
2: Make the Pecan Pie Filling
- In a saucepan, melt butter with brown sugar over medium heat.
- Stir in heavy cream and bring to a simmer.
- Remove from heat and mix in chopped pecans and vanilla extract.
3: Assemble the Cookies
- Roll the dough into small balls and place on prepared baking sheet.
- Press down the center of each to create a well.
- Spoon the pecan mixture into each well.
4: Bake
- Preheat oven to 175°C (350°F).
- Bake cookies for 12–15 minutes, until edges are golden.
- Cool on baking sheet for 10 minutes, then transfer to a wire rack.
Serving and Storage Tips
- Serve warm for a gooey center or at room temp for a firmer bite.
- Store in an airtight container at room temp for up to 5 days.
FAQs
Can I use maple syrup in the filling? Yes! Swap out some brown sugar for maple syrup to add a seasonal twist.
Can I add chocolate chips? Absolutely. Drizzle with melted chocolate or mix chips into the filling.
Can I freeze these cookies? Yes, once baked and cooled, freeze in a single layer. Thaw at room temp.
Conclusion
These Ultimate Pecan Pie Cookies are sweet, nutty, and packed with pie-like richness in every bite. Simple to make and totally satisfying—perfect for cookie trays, dessert tables, or cozy nights in. Get baking!
Ingredients
- For the Cookie Dough:
- 140 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 115 grams unsalted butter, room temperature
- 100 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Pecan Pie Filling:
- 200 grams chopped pecans
- 100 grams light brown sugar
- 85 grams unsalted butter
- 50 ml heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Beat in the egg and vanilla.
- Gradually mix in dry ingredients until a dough forms.
- In a saucepan, melt butter with brown sugar. Stir in heavy cream and bring to a simmer. Remove from heat and mix in pecans and vanilla.
- Roll dough into balls and place on the baking sheet. Press centers to create a well.
- Spoon pecan filling into each well.
- Bake for 12–15 minutes until edges are golden. Cool on sheet 10 minutes before transferring to a wire rack.
Notes
Add maple syrup for a seasonal twist, or mix in chocolate chips. Best served warm or at room temperature. Store up to 5 days in an airtight container.