Ultimate Pecan Pie Cookies
Explore the rich, buttery flavors of our Ultimate Pecan Pie Cookies, a delightful twist on a traditional favorite. Each cookie bursts with the essence of pecan pie, encapsulating the perfect balance of sweet and nutty in every bite.
Servings: 20 servings
Calories: 180kcal
Equipment
- Mixing Bowls
- Whisk
- Silicone Spatula
- Baking Sheet with Parchment Paper
- Saucepan
Ingredients
For the Cookie Dough
- 140 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 115 grams unsalted butter, room temperature
- 100 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Pecan Pie Filling
- 200 grams chopped pecans
- 100 grams light brown sugar
- 85 grams unsalted butter
- 50 ml heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Beat in the egg and vanilla.
- Gradually mix in dry ingredients until a dough forms.
- In a saucepan, melt butter with brown sugar. Stir in heavy cream and bring to a simmer. Remove from heat and mix in pecans and vanilla.
- Roll dough into balls and place on the baking sheet. Press centers to create a well.
- Spoon pecan filling into each well.
- Bake for 12–15 minutes until edges are golden. Cool on sheet 10 minutes before transferring to a wire rack.
Notes
Add maple syrup for a seasonal twist, or mix in chocolate chips. Best served warm or at room temperature. Store up to 5 days in an airtight container.
Nutrition
Calories: 180kcal | Fat: 11g