Name: Pecan Pie Cobbler
Prep time: 15 min
Cook time: 46 min
Total time: 61 min
Ingredients: 1 box refrigerated pie crust (softened to room temperature); 2.5 cups light corn syrup; 2.5 cups packed brown sugar; 0.5 cup melted butter; 4.5 teaspoons vanilla extract; 6 large eggs (slightly beaten); 2 cups coarsely chopped pecans; Butter-flavor cooking spray (as needed to coat the baking dish); 2 cups pecan halves (for decorating the top); Vanilla ice cream (optional, for serving)

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Creamy, nutty, and irresistibly gooey — Pecan Pie Cobbler is the kind of dessert that sneaks into your heart the moment you pull it from the oven. With a buttery crust, a rich pecan filling, and a crisp top, this cobbler blends the comforting warmth of a classic pecan pie with the easy, rustic charm of a cobbler. Fun fact: many Southern families made cobbler-style desserts when pie pans were scarce — it was all about creative comfort food.

This recipe is special because it’s simple, fast to prep, and perfect for feeding a crowd or a cozy family night. If you love the flavor of pecan pie but crave a simpler process, this is your winner. It pairs beautifully with other holiday treats on the blog — if you’re a fan of indulgent nutty desserts, you might also enjoy our take on a rich brownie-pecan mashup found here: https://recipesfiber.com/brownie-pecan-pie/. Read on and get ready to impress without stress.

What is Pecan Pie Cobbler?

Why call it a Pecan Pie Cobbler? Is it a pie in a cobbler’s clothes or a cobbler that decided to crash the pecan pie party? Think of it as a delightful hybrid: the sweet, syrupy filling of pecan pie tucked into a rustic top and bottom crust, baked until bubbly and golden. Who named it? Maybe someone who knew that “the way to a man’s heart is through his stomach.” Who can argue with that logic?

Legend has it that a busy cook once poured a pecan pie filling over a simple pastry sheet and called it a cobbler to save time — and the rest is delicious history. Try the recipe and see if you don’t agree it deserves its fun name.

Why You’ll Love This

Crowd-pleasing flavor: The caramel-like filling made from corn syrup and brown sugar combined with toasted pecans gives you that deep, toasty sweetness with a satisfying crunch.
Cost-effective: Homemade pecan pie cobbler uses pantry staples and a single box of refrigerated crusts — far less expensive than buying specialty pies or desserts.
Comforting and versatile: Serve warm with a scoop of vanilla ice cream for a classic pairing or enjoy it plain with coffee. The mix of textures — crisp crust and gooey center — makes every bite memorable.

If you like other nut-forward desserts on this site, check out our caramel pecan variation for another way to enjoy pecans: https://recipesfiber.com/caramel-pecan-delight-pie/. Make it for family gatherings or a weeknight treat — it’s always a hit.

How to Make:

Quick Overview

This Pecan Pie Cobbler is easy to prepare and delivers big flavor with minimal fuss. You’ll experience a rich, syrupy filling that sets into a slightly molten center, a golden, flaky crust, and a decorative pecan topping that adds visual appeal and extra crunch. Total time: about 15 minutes prep, 44–46 minutes bake time, plus 20 minutes cooling.

Ingredients

1 box refrigerated pie crust, softened to room temperature
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup melted butter
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray, as needed to coat the baking dish
2 cups pecan halves, for decorating the top
Vanilla ice cream (optional), for serving

Directions

Preheat the oven to 425 degrees F. Grease a 13×9-inch glass baking dish with shortening or cooking spray so the crust won’t stick.
Remove one pie crust from the pouch and unroll it on a clean work surface. Roll it gently into a 13×9-inch rectangle if needed.
Place the rolled crust into the prepared baking dish and trim the edges to fit snugly against the sides.
In a large mixing bowl, whisk together 2 1/2 cups light corn syrup, 2 1/2 cups packed brown sugar, 1/2 cup melted butter, 4 1/2 teaspoons vanilla, and 6 slightly beaten eggs until smooth and glossy.
Stir in 2 cups coarsely chopped pecans until evenly incorporated into the filling.
Spoon half of the filling into the crust-lined dish, spreading it gently so it covers the bottom layer.
Remove the second pie crust from the pouch, unroll it, and roll it into a 13×9-inch rectangle to match the pan.
Place the second crust over the filling, trimming the edges to fit and sealing gently around the edges to keep the filling contained.
Lightly spray the top crust with butter-flavor cooking spray to promote browning and a glossy finish.
Bake at 425 degrees F for 14 to 16 minutes, or until the top crust is nicely browned.
Reduce the oven temperature to 350 degrees F. Carefully remove the dish from the oven.
Spoon the remaining filling over the partially baked pastry layer, spreading it carefully to avoid tearing the crust.
Arrange 2 cups pecan halves on top in a decorative pattern — this adds crunch and makes the cobbler look bakery-ready.
Return the dish to the oven and bake for an additional 30 minutes, or until the filling is set and no longer jiggly in the center.
Remove from the oven and allow the cobbler to cool on a rack for about 20 minutes; this helps the filling finish setting.
Serve warm, optionally with scoops of vanilla ice cream for a perfect hot-and-cold contrast.

Pecan Pie Cobbler

What to Serve With

Vanilla ice cream or whipped cream for a classic finish
Fresh fruit salad or sliced oranges to cut the richness
Hot coffee or a dark roast espresso for a bold pairing
A lightly dressed green salad if serving after a heavy meal
Bourbon-spiked caramel sauce for drizzling if you want an adult twist

Top Tips for Perfecting

Use room-temperature eggs and softened pie crust for even mixing and easy handling.
If your pecans are not toasted, quickly toast them in a dry skillet over medium heat for 3–4 minutes to boost flavor.
When spooning the second half of the filling, work slowly to avoid piercing the top crust; use the back of a spoon to spread evenly.
If the top browns too quickly during the second bake, tent loosely with foil to prevent burning while the center finishes setting.
For a lighter version, reduce corn syrup by substituting half with pure maple syrup, but expect a slightly different set and flavor.

Storing and Reheating Tips

Refrigeration: Cover leftovers tightly with foil or plastic wrap and refrigerate for up to 4 days.
Freezing: To freeze, wrap the cooled cobbler tightly in plastic wrap and a layer of foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm individual slices in the microwave for 20–30 seconds, or reheat a larger portion in a 325 degrees F oven for 10–15 minutes until heated through. If frozen, thaw completely before reheating to ensure even warming.

FAQs

Can I make this ahead of time?
Yes. You can assemble and bake the cobbler a day ahead. Store in the fridge and warm gently before serving. For best texture, reheat in the oven rather than the microwave.

Can I use dark corn syrup or a different sweetener?
You can use dark corn syrup for a deeper, molasses-like flavor. You may also experiment with replacing part of the corn syrup with maple syrup, but this will slightly change the texture and setting time.

What can I substitute for pecans?
Walnuts or a mix of chopped almonds and walnuts can work, but pecans provide the classic flavor and texture. Toast any substitute lightly first for the best taste.

Why did my filling runny after baking?
If the center is runny, it may need a few more minutes in the oven. Oven temperatures vary; use a toothpick or gentle jiggle — the center should be mostly set. Cooling for the full 20 minutes is important for the filling to firm up.

Can I make this in a different pan size?
This recipe is designed for a 13×9-inch dish. Using a smaller pan will make the filling deeper and require longer baking; a larger pan will thin the filling and reduce baking time. Adjust accordingly and watch the color and set.

Conclusion

This Pecan Pie Cobbler is a comforting, no-fuss dessert that brings the best of pecan pie into a simpler, crowd-friendly format. It’s easy to prepare, budget-friendly, and perfect for holidays or weeknight treats. For more inspiration and slightly different takes on this classic, check out this Pecan Pie Cobbler Recipe (An Easy Crowd Pleaser) – Back To My … for another approach and ideas and this Easy Pecan Pie Cobbler Recipe | Simple in the Country for helpful variations and serving tips. Give it a try, share with family, and enjoy the warm smiles that follow.