Get ready for a delightful treat that’s as captivating as it is delicious—the Peach Pie Cruffins! These scrumptious pastries blend the flaky goodness of a croissant with the sweet, juicy essence of peach pie, creating a dessert that’s hard to resist. Fun fact: the name ‘Cruffin’ is derived from a delicious hybrid of ‘croissant’ and ‘muffin,’ and it’s not just a quirky name; it’s a whole new way to experience the heavenly combination of buttery pastry and fruity filling!
This recipe stands out for its simplicity, quick prep time, and family-friendly appeal, making it perfect for weekend gatherings or a surprising weekday dessert. If you’re a fan of other delightful desserts, like our popular Apple Crumble Tart, you won’t want to miss this treat. So, roll up your sleeves and get ready to whip up something extraordinary!
What is Peach Pie Cruffins?
So, what in the world are Peach Pie Cruffins? Let’s dive into the deliciousness, shall we? Picture this: the buttery, flaky layers of a croissant cradling a luscious filling of sweet peaches, just like the classic peach pie you know and love. You might be wondering, “How can a pastry be both a muffin and a pie?” Well, as the saying goes, “the way to a man’s heart is through his stomach,” and when you bring a batch of Peach Pie Cruffins to the table, everyone’s heart is sure to be won!
The name might sound playful, but the flavors are seriously satisfying. So why not give this delightful recipe a chance? Your taste buds will thank you!
Why You’ll Love This
Sweet and Juicy Delight
One bite of these Peach Pie Cruffins and you’ll understand why they steal the show! The star of the dish is, of course, the sweet peach filling that bursts with flavor. Whether you use fresh or canned peaches, their juicy goodness is perfectly complemented by the flaky, buttery pastry.
Budget-Friendly Homemade Treat
Why spend a fortune at the bakery when you can make this deliciousness at home? Not only does making Peach Pie Cruffins save you money, but it also brings that warm, homemade feeling right to your kitchen. Gather your loved ones, and make it a fun baking experience!
Tantalizing Taste to Remember
What makes these cruffins even more special is the delicious layering of flavors. Add in some cinnamon and a hint of lemon juice to brighten things up, and you’ve got a sweet treat that rivals even the finest desserts out there. If you enjoy these, check out our Cinnamon Roll Cupcakes for another flavor explosion!
So why wait? Dive into making these Peach Pie Cruffins and enjoy a bit of sweet charm!
How to Make Peach Pie Cruffins
Quick Overview
Peach Pie Cruffins are not only easy to make, but they also offer a satisfying and rewarding bake with every delicious layer. The preparation is as straightforward as it gets, requiring minimal time to throw together. With a prep time of about 20 minutes and baking for another 25–30 minutes, you’ll have mouth-watering cruffins ready in no time!
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 2 cups fresh or canned peaches, diced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon butter (for greasing pans)
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and grease your muffin pan with butter. - Prepare the Peach Filling
In a medium bowl, mix together diced peaches, sugar, cornstarch, cinnamon, and lemon juice. Set aside to let the flavors meld. - Unroll the Dough
Carefully unroll the refrigerated crescent dough and separate the triangles. - Shape the Cruffins
For each muffin cup, place two triangles of dough overlapping slightly to form a circle, ensuring there’s enough dough to create walls for the filling. - Add the Filling
Spoon a generous amount of the peach mixture into each dough circle. - Fold the Dough
Fold the edges of the dough over the peach filling and press down gently to seal it. - Egg Wash
Beat the egg and brush it over the tops of the cruffins for that golden, glossy finish. - Bake
Bake in the preheated oven for 25–30 minutes or until golden brown and flaky. - Cool
Allow them to cool for a few minutes before removing from the pan. Serve warm for the best experience!
What to Serve Peach Pie Cruffins With
These delightful Peach Pie Cruffins pair beautifully with:
- A dollop of whipped cream or vanilla bean ice cream
- Fresh berries or a vibrant fruit salad
- Hot coffee, chai latte, or even sweet iced tea
Whether you’re serving them as dessert or brunch fare, these cruffins make for a memorable and satisfying treat.
Top Tips for Perfecting Peach Pie Cruffins
- Get Creative with Fruit: Substitute peaches with apples, cherries, or mixed berries for new twists!
- Don’t Rush the Baking: Oven times vary—check at 25 minutes and continue until golden.
- Avoid Soggy Bottoms: Let your peach filling cool slightly before spooning onto the dough to keep the crust crisp.
- Extra Crunch: Sprinkle a little turbinado sugar on top before baking for a sweet, crispy texture.
Storing and Reheating Tips
- Storage: Keep your Peach Pie Cruffins in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap each cruffin in plastic wrap and place in a freezer bag. Freeze for up to 2 months.
- Reheating: Warm in a preheated oven at 350°F (175°C) for 8–10 minutes or until heated through and crisp.
FAQs
Can I use frozen peaches?
Absolutely! Just thaw and drain them well before using to avoid excess moisture.
Can I make these gluten-free?
Yes, use a gluten-free crescent dough to enjoy a safe and tasty variation.
Can I prep them ahead of time?
You can prepare the filling and shape the dough in advance. Refrigerate until ready to bake.
Conclusion
Peach Pie Cruffins are a delicious way to indulge in the sweet flavors of summer, no matter the time of year! With their flaky croissant layers, juicy peach filling, and cozy pie-like comfort, these cruffins are sure to win hearts and impress guests. They’re the perfect fusion of elegance and ease—ideal for weekend baking or treating your loved ones to something special. Whether you serve them warm with a scoop of ice cream or pack them for a brunch potluck, one thing is certain: they’ll disappear quickly! Don’t wait for a special occasion—make every day a little sweeter with these delightful Peach Pie Cruffins. Happy baking!
Peach Pie Cruffins
Equipment
- Muffin Pan
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 3 cans Refrigerated Crescent Dough (8 ounces each)
- 2 cups Peaches (fresh or canned, diced)
- 1 cup Sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon Juice
- 1 large Egg (for egg wash)
- 1 tablespoon Butter (for greasing pans)
Instructions
- Preheat your oven to 375°F (190°C) and grease your muffin pan with butter.
- In a medium bowl, mix together diced peaches, sugar, cornstarch, cinnamon, and lemon juice. Set aside to let the flavors meld.
- Carefully unroll the refrigerated crescent dough and separate the triangles.
- For each muffin cup, place two triangles of dough overlapping slightly to form a circle, ensuring there's enough dough to create walls for the filling.
- Spoon a generous amount of the peach mixture into each dough circle.
- Fold the edges of the dough over the peach filling and press down gently to seal it.
- Beat an egg and brush it over the tops of the cruffins for that golden finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown and flaky.
- Allow them to cool for a few minutes before removing them from the pan.