Name: Peach Cream Cheesecake Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 120 min
Ingredients: 8 oz Cream Cheese, softened; 1/2 cup Sugar; 1 large Egg, room temperature; 1/2 tsp Vanilla Extract; 2 cups Peaches, sliced (fresh or thawed if frozen); 1/2 cup Graham Cracker Crumbs; 2 tbsp Butter, melted; 1/4 tsp Cinnamon

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Creamy, juicy, and comfortingly sweet, Peach Cream Cheesecake Crumble is the kind of dessert that makes every family gathering feel like a celebration. This recipe combines a smooth cream cheese layer with tender, ripe peaches and a buttery graham cracker crumble for a perfect balance of textures and flavors. Fun fact: peaches were once known as the “nectar of the gods” in ancient China, and we think they’re still worthy of that title in this dish. If you love easy desserts that feel indulgent, you’ll be delighted by how quickly this comes together and how impressive it looks on the table.

This recipe is simple enough for weekday baking but special enough for weekend guests. If you enjoy other creamy bakes like Boston Cream Poke Cake, you’ll appreciate how Peach Cream Cheesecake Crumble delivers similar comfort with a bright, fruity twist. Get your oven ready — you’re about to make a crowd-pleaser.

What is Peach Cream Cheesecake Crumble?

What’s in a name? Peach Cream Cheesecake Crumble practically tells you what to expect: peachy slices, a cream cheese filling that borders on cheesecake, and a crumble topping that sings buttery crunch. How did it get so many names in one? Maybe someone combined three desserts and everyone decided it was brilliant. Could it be that “the way to a man’s heart is through his stomach”? Probably. Picture summer peaches warmed in cinnamon sitting on a silky cream base — a playful mashup that became a family favorite the instant someone tried it. Try it yourself and see why no one can resist a second slice.

Why You’ll Love This

Creamy meets juicy: The smooth cream cheese layer blends with the natural sweetness and juiciness of fresh peaches for a melt-in-your-mouth experience.
Affordable and smart: Making this at home uses inexpensive pantry staples and seasonal peaches, saving money compared to bakery versions while delivering superior freshness.
Flavorful finishes: A touch of vanilla and cinnamon in the crumble and peaches adds warmth and depth, while the graham crust offers a buttery crunch that finishes every bite perfectly.

Compared to other desserts on the blog, like a no-bake option that leans heavily on convenience, this cheesecake crumble gives you a slightly more traditional baked texture with minimal extra effort. If you liked the textures in Cannoli Cream Pie, you’ll appreciate the creamy filling and crunchy crust combo here. Go ahead — make it and share!

How to Make

Quick Overview

This recipe is straightforward: a buttery graham cracker crust, a smooth cream cheese filling, and fresh peach slices topped with a hint of cinnamon. Prep is quick, baking is simple, and chilling creates the best texture. Expect about 15 minutes of prep, 30 to 35 minutes baking, and 2 hours chilling time for the best results. The standout element is the contrast between the silky filling and the crispy graham crust.

Ingredients

8 oz cream cheese, softened,
1/2 cup sugar,
1 egg, room temperature,
1/2 tsp vanilla extract,
2 cups peaches, sliced (fresh or thawed if frozen),
1/2 cup graham cracker crumbs,
2 tbsp butter, melted,
1/4 tsp cinnamon

Directions

Preheat oven to 350°F. Prepare an 8×8-inch baking dish (or similar) by lightly greasing the sides with butter or nonstick spray.
In a small bowl, mix 1/2 cup graham cracker crumbs with 2 tablespoons melted butter until the crumbs are evenly moistened and clump together when pressed. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust. Use the bottom of a measuring cup to compact it.
In a medium bowl, beat 8 ounces softened cream cheese with 1/2 cup sugar until smooth and lump-free. Add 1 egg and 1/2 teaspoon vanilla extract, and continue beating until fully incorporated and silky. Scrape down the sides to ensure an even mix.
Pour the cream cheese mixture over the graham cracker crust and smooth the top with a spatula. Make sure it covers the crust edge-to-edge to prevent gaps.
Arrange 2 cups sliced peaches evenly over the cream cheese layer. If your peaches are very juicy, gently pat them dry with a paper towel before arranging to avoid excess moisture.
Lightly sprinkle 1/4 teaspoon cinnamon over the peaches for a warm finish.
Bake in the preheated oven for 30 to 35 minutes, or until the filling is set around the edges and slightly jiggly in the center. The top should turn golden but not overly dark.
Remove from the oven and allow the dessert to cool to room temperature, then refrigerate for at least 2 hours (or overnight) to let the filling firm up and flavors meld.
Slice into squares and serve chilled. For a fancier presentation, top with a dollop of whipped cream or a sprinkle of extra graham crumbs.

Peach Cream Cheesecake Crumble

What to Serve With

Serve Peach Cream Cheesecake Crumble with light pairings that complement its creaminess and fruitiness: a simple mixed greens salad with a citrus vinaigrette for contrast, vanilla ice cream for extra indulgence, or a cup of strong black coffee to cut through the sweetness. For drinks, consider iced tea with lemon, a sparkling elderflower soda, or a crisp Riesling if you prefer wine. Small shortbread cookies on the side also make a delightful textural companion.

Top Tips for Perfecting

Use ripe but firm peaches: Overripe peaches release too much juice and can make the filling soggy. Firm-ripe gives the best texture.
Soften the cream cheese fully: Let it sit at room temperature until easily spreadable to avoid lumps in the filling.
Prevent a soggy crust: Press the graham crust firmly and bake briefly for 5 minutes before adding the filling if you prefer extra crispness.
Adjust sweetness: Taste your peaches first; if they’re very sweet, reduce the sugar by a tablespoon. If tart, keep the full amount.
Avoid overbaking: The center should still have a slight wobble when you take it out. It will firm up as it chills.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap. Keeps well for up to 4 days in the refrigerator.
Freezing: You can freeze individual slices wrapped tightly in plastic and foil for up to 2 months. Thaw overnight in the refrigerator before serving. Note that texture changes slightly after freezing; the peaches may be softer.
Reheating: This dessert is best served chilled, but if you prefer it slightly warm, pop a single slice in a microwave-safe plate and heat for 10 to 15 seconds — just long enough to take the chill off. Avoid heating the whole dish in the oven to preserve the cream texture.

FAQs

What if I don’t have fresh peaches?
You can use thawed frozen peaches (drained) or canned peach slices (drained). If using canned, reduce added sugar slightly because they are often sweeter. Pat them dry before layering.

Can I make this gluten-free?
Yes. Substitute the graham cracker crumbs with gluten-free graham crumbs or a mix of finely ground gluten-free cookies. Ensure any packaged ingredients are labeled gluten-free.

Can I double the recipe for a larger crowd?
Absolutely. Use a 9×13 baking dish and double all ingredients. Baking time may increase slightly — start checking around 35 minutes.

Can I replace cream cheese with mascarpone?
Mascarpone will make it richer and slightly sweeter; it’s a delicious substitute. You may want to reduce the sugar by 1 to 2 tablespoons depending on your taste.

How do I prevent the peaches from making the filling runny?
Pat the peach slices dry before layering and avoid overly juicy, overripe fruit. Also chilling the dessert thoroughly after baking helps the filling set firmly.

Conclusion

Peach Cream Cheesecake Crumble is an easy, family-friendly dessert that brings together creamy cheesecake flavor, juicy peaches, and a buttery graham crust for a delightful finish to any meal. It’s approachable for beginners, cost-effective compared to bakery versions, and perfect for sharing with loved ones. For more inspiration and variations on peachy cheesecakes and crumble-style desserts, check out Peach Crumb Cheesecake – Sweet Monkey and Peach Crumble Cheesecake – Julie Marie Eats to see different takes on similar favorites. Give this recipe a try, invite someone over, and enjoy the smiles it brings.