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No-Bake Funfetti Oreo Icebox Cake
The No-Bake Funfetti Oreo Icebox Cake is the sweetest way to celebrate any occasion! With layers of creamy goodness and crunchy Oreos, this dessert is incredibly easy to make and needs no baking at all.
Why Make This Recipe
This icebox cake is a favorite among kids and adults alike! It’s perfect for birthdays, parties, or just a fun family treat. Plus, it requires minimal effort and is quick to prepare. You’ll impress everyone with this colorful and tasty dessert, and it’s always a hit at gatherings!
How to Make No-Bake Funfetti Oreo Icebox Cake
Ingredients:
- 2 packages Birthday Cake Oreos
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
Directions:
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, and mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In a 9×13 inch dish, layer the bottom with a single layer of Birthday Cake Oreos.
- Spread half of the cream mixture over the Oreos.
- Add another layer of Oreos on top of the cream, followed by the rest of the cream mixture.
- Top with colorful sprinkles.
- Cover and refrigerate for at least 4 hours, or overnight.
- Slice and enjoy your festive icebox cake!
How to Serve No-Bake Funfetti Oreo Icebox Cake
Slice the cake into squares and serve it chilled. You can add extra sprinkles on top for even more fun! This dessert is great for sharing at parties or enjoying at home with your family.
How to Store
Keep any leftovers in the fridge. Make sure to cover it well so it stays fresh. It’s best eaten within a few days, but it can last up to a week in the fridge.
Tips to Make
- Make sure the heavy cream is very cold before whipping it for the best results.
- Use any flavor of Oreos you love to change it up!
- For added flavor, you can mix in a bit of almond extract with the cream cheese mixture.
Variation
You can switch the Birthday Cake Oreos for regular Oreos or even use chocolate cake mix instead. Get creative with your favorite flavors!
FAQs
-
Can I use light cream cheese?
Yes, you can use light cream cheese, but it may affect the creaminess. -
How long do I need to chill it?
Chill it for at least 4 hours, but overnight is best for set layers. -
Can I add fruit?
Yes! Consider adding sliced strawberries or bananas in between the layers for a fruity twist.
Ingredients
- 2 packages Birthday Cake Oreos
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, and mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In a 9x13 inch dish, layer the bottom with a single layer of Birthday Cake Oreos.
- Spread half of the cream mixture over the Oreos.
- Add another layer of Oreos on top of the cream, followed by the rest of the cream mixture.
- Top with colorful sprinkles.
- Cover and refrigerate for at least 4 hours, or overnight.
- Slice and enjoy your festive icebox cake!
Notes
For best results, chill overnight. You can substitute different Oreo flavors or add fruit between the layers.