If you’re on the hunt for a meal that’s juicy, cheesy, and guaranteed to satisfy, look no further than Loaded BBQ Bacon Cheeseburger Potato Volcanos! This hearty baked potato volcano recipe takes all the best flavors of a backyard cheeseburger—tangy BBQ sauce, savory ground beef, crispy bacon, and melty cheddar—and piles them high inside tender russet potatoes.
Perfect for weeknight dinners or casual gatherings, these cheeseburger-stuffed potatoes are comfort food at its finest. They’re fast, fun, and filled with flavor. If you’ve enjoyed our Cheesy Stuffed Shells, you’re going to love this meat-and-potatoes marvel that’s as easy as it is indulgent.
What is a Loaded BBQ Bacon Cheeseburger Potato Volcano?
Let’s break down the name: Loaded BBQ Bacon Cheeseburger Potato Volcanos may sound like a mouthful—but that’s exactly what you’ll want to take! These “volcanos” are fluffy baked potatoes hollowed out and stuffed with seasoned beef, barbecue sauce, bacon, and cheese, then baked again until everything is melty and bubbling like lava.
Messy? A little. Worth it? Absolutely. After all, “the way to a man’s heart is through his stomach”—and these volcano potatoes erupt with flavor in every bite. If you’ve ever wanted your cheeseburger with a side of comfort, this is your dream dish.
Why You’ll Love This Potato Volcano Recipe
1. Loaded with Bold Flavors
Each bite delivers a smoky BBQ kick, rich cheddar cheese, juicy beef, and crunchy bacon—all nestled inside a warm baked potato. It’s a classic combo with a new twist!
2. Easy and Budget-Friendly
Made with everyday pantry staples, this recipe is a great way to feed your family without hitting the drive-thru or breaking the bank. You’ll be amazed at how gourmet it feels for such a low cost.
3. Totally Customizable
Add spicy jalapeños, creamy ranch, or chopped scallions—the sky’s the limit! These BBQ potato volcanos are easy to tweak to suit every palate.
If you’re a fan of our BBQ Chicken Stuffed Peppers, this recipe brings the same loaded flavor in a totally new format.
How to Make Loaded BBQ Bacon Cheeseburger Potato Volcanos
Quick Overview
This baked potato volcano recipe is surprisingly simple and comes together in under an hour. With about 45 minutes total time, it’s a great dinner option when you want something hearty and homemade.
Ingredients
Here’s everything you need to bring your cheeseburger potato volcanos to life:
- 4 large russet potatoes
- 1 lb ground beef
- 1 cup barbecue sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1 cup sliced jalapeños (optional)
- 1 cup chopped green onions
Step-by-Step Instructions
- Preheat the Oven
Heat your oven to 400°F (200°C). Wash and dry your potatoes, then pierce them with a fork a few times. - Bake the Potatoes
Place potatoes on a baking sheet and bake for 45–60 minutes, or until fork-tender. Let cool slightly once done. - Cook the Ground Beef
In a skillet over medium heat, brown the ground beef. Season with onion powder, garlic powder, salt, and pepper. Stir in the barbecue sauce and simmer for 2–3 minutes. Remove from heat. - Hollow the Potatoes
Slice each potato lengthwise and scoop out a bit of the inside, creating space for the filling. Be sure to leave a ½-inch border so the potato holds its shape. - Fill the Volcanoes
Spoon the BBQ beef mixture into each hollowed potato. Top with crumbled bacon and plenty of shredded cheddar cheese. - Bake Again
Return the filled potatoes to the oven for 10–15 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Top with jalapeños and chopped green onions. Serve warm and enjoy every bite of your loaded potato volcano!
What to Serve with Loaded Cheeseburger Potato Volcanos
These flavor-packed potatoes are satisfying on their own but pair beautifully with:
- A crisp garden salad or coleslaw
- Oven-baked fries or sweet potato wedges
- Corn on the cob or grilled veggies
- Refreshing iced tea or lemonade for balance
It’s a full comfort-food experience that hits every craving.
Top Tips for Perfecting Your BBQ Potato Volcanos
- Choose the Right Potatoes: Large, starchy russets hold their shape best and offer a fluffy interior.
- Don’t Skip the Second Bake: This step melts the cheese and gives the toppings that irresistible golden finish.
- Make it Lighter: Swap in ground turkey or lean beef. You can even try a vegetarian crumble if you’re going meatless.
- Add a Twist: Try drizzling with ranch, hot sauce, or even crispy fried onions for extra texture.
Storing and Reheating Tips
- Store Leftovers: Keep cooled potatoes in an airtight container in the fridge for up to 4 days.
- To Reheat: Bake at 350°F for 15–20 minutes or microwave in 1-minute intervals until heated through.
- Freezer-Friendly: Wrap cooled, uncut stuffed potatoes tightly in foil and freeze for up to 1 month. Bake from frozen at 375°F for 25–30 minutes.
FAQs
Can I make these potato volcanos ahead of time?
Yes! Assemble them in advance, refrigerate, and bake just before serving for fresh, bubbly perfection.
Are these spicy?
Only if you want them to be! Skip the jalapeños or sub with sweet peppers for a milder bite.
What’s the best cheese to use?
Sharp cheddar melts beautifully and complements BBQ flavors, but you can also try Monterey Jack, pepper jack, or a cheese blend.
Can I make them vegetarian?
Absolutely—just use plant-based ground “beef” and a vegetarian BBQ sauce.
Conclusion
Loaded BBQ Bacon Cheeseburger Potato Volcanos are a bold, satisfying, and fun way to enjoy everything you love about a cheeseburger—no bun required! This baked potato volcano recipe brings comfort, creativity, and flavor to the table, making it a guaranteed family favorite. Whether you’re feeding a hungry crowd or just want to switch things up at dinner, this dish delivers on all fronts. So grab those spuds and get cooking—you’re in for a delicious eruption of flavor!
Loaded BBQ Bacon Cheeseburger Potato Volcanos
Equipment
- Oven
- Skillet
- Baking Sheet
- Mixing Spoon
Ingredients
Potatoes
- 4 large russet potatoes
Meat
- 1 lb ground beef
- 1 cup barbecue sauce
Seasonings
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Toppings
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1 cup sliced jalapeños (optional)
- 1 cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C). Scrub and poke the russet potatoes. Bake for 45–60 minutes until tender.
- While the potatoes bake, cook ground beef in a skillet with onion powder, garlic powder, salt, and pepper. Once browned, stir in barbecue sauce and cook for 1–2 minutes. Set aside.
- Once baked, let potatoes cool slightly. Cut in half and scoop out a little of the center to create a pocket.
- Fill each potato with the beef mixture, then top with bacon and cheddar cheese.
- Return to oven for 10–15 minutes until cheese is melted and bubbly.
- Garnish with green onions and jalapeños, if using. Serve warm!