Layered Banana Split

Ready to enjoy a nostalgic and refreshing treat that’s bursting with flavor? This Layered Banana Split dessert is the ultimate crowd-pleaser—perfect for potlucks, summer barbecues, birthdays, or anytime you’re craving a sweet indulgence. It combines all the classic flavors of a banana split into a no-bake layered dessert that’s easy to assemble and fun to eat.

From the buttery graham cracker crust to the fruity layers and whipped topping, every bite delivers creamy, crunchy, fruity goodness. If you loved our No-Bake Strawberry Cheesecake Bars or Banana Pudding Lasagna, this layered banana split dessert will quickly become a favorite.

What Is a Layered Banana Split Dessert?

This dessert is a twist on the classic banana split sundae. Instead of scoops of ice cream, it features creamy layers of sweetened cream cheese, banana cream pudding, strawberries, pineapple, and whipped topping, all layered over a graham cracker crust and topped with chocolate syrup, cherries, and nuts.

It’s called “layered” because each component is stacked to create visual and flavorful depth, reminiscent of a banana split in a pan. As the saying goes, “life is better with layers of dessert!”

Why You’ll Love This Recipe

No-Bake & Easy to Make: Just mix, layer, and chill—no oven required!

Classic Banana Split Flavor: All the delicious flavors you love in a banana split, transformed into a creamy, dreamy dessert.

Perfect for a Crowd: Makes a 9×13-inch pan, ideal for parties, holidays, and gatherings.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 8 ounces cream cheese, at room temperature
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons + 3 1/2 cups cold milk, divided
• 16 ounces Cool Whip topping, divided
• 1 (23-ounce) container frozen sliced strawberries, thawed and drained well
• 1 (20-ounce) can crushed pineapple, drained well
• 2 (3.4-ounce) boxes banana cream instant pudding
• Chocolate syrup, for drizzling
• Maraschino cherries (optional, but highly encouraged!)
• Chopped nuts (optional)

Step-by-Step Instructions

1. Prepare the crust:

• Grease a 9×13-inch baking dish.
• In a bowl, mix graham cracker crumbs and melted butter until evenly combined.
• Press the mixture firmly into the bottom of the baking dish to form the crust.
• Refrigerate while you prepare the next layer.

2. Make the cream cheese layer:

• In a bowl, beat cream cheese, 1/4 cup sugar, 2 tablespoons milk, and vanilla extract with a hand mixer until light and fluffy.
• Gently fold in 8 ounces of Cool Whip until smooth.
• Spread the cream cheese mixture evenly over the chilled crust.

3. Add the fruit:

• Evenly layer the drained strawberries and pineapple over the cream cheese layer. The order doesn’t matter.

4. Prepare the pudding layer:

• In a separate bowl, whisk banana cream pudding mix with 3 1/2 cups cold milk.
• Whisk until thickened, about 2–3 minutes.
• Spread the pudding evenly over the fruit layer.
• Let the dessert sit for 5 minutes to allow the pudding to firm up.

5. Top it off:

• Spread the remaining 8 ounces of Cool Whip over the pudding layer.
• Drizzle chocolate syrup over the top.
• Garnish with maraschino cherries and chopped nuts if desired.

6. Chill and serve:

• Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
• Slice and serve cold.

What to Serve With Banana Split Dessert

Pair this dessert with a glass of iced coffee, fruit-infused water, or even a fizzy soda float for a nostalgic diner-style treat. For an extra special presentation, serve in individual dessert cups or mini mason jars.

Top Tips for Success

• Drain the fruit well: This prevents excess moisture from soaking the layers.
• Chill thoroughly: Letting the dessert rest for several hours ensures it sets properly.
• Use full-fat cream cheese: It provides the best creamy texture and flavor.
• Customize the toppings: Try sprinkles, crushed cookies, or caramel sauce!

Storing and Reheating Tips

Store leftovers covered in the refrigerator for up to 3 days. Because this is a chilled, no-bake dessert, it should always be kept cold. This dessert is not suitable for freezing, as the texture may change once thawed.

FAQs

Can I make this a day ahead?
Absolutely! It actually tastes better after chilling overnight.

Can I use fresh fruit instead of frozen or canned?
Yes, just be sure to slice and drain any fresh fruit well before layering.

Can I use homemade whipped cream instead of Cool Whip?
Yes! Substitute with 4 cups of freshly whipped cream sweetened to taste.

Conclusion

This Layered Banana Split Dessert is a no-bake, make-ahead treat that’s fun, flavorful, and full of nostalgia. With layers of creamy, fruity, and crunchy goodness, it’s perfect for any occasion. Whip it up, chill it down, and get ready to watch it disappear!