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Layered Banana Split Dessert

This no-bake layered dessert combines all the classic flavors of a banana split into a creamy, dreamy treat that's perfect for any occasion.
Prep Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 12 servings
Calories: 360kcal

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowl
  • Hand Mixer

Ingredients

Crust

  • 2 cups Graham cracker crumbs
  • 1/2 cup Butter, melted

Cream Cheese Layer

  • 8 ounces Cream cheese, at room temperature
  • 1/4 cup Granulated sugar
  • 1/2 teaspoon Vanilla extract
  • 2 tablespoons Cold milk
  • 16 ounces Cool Whip topping, divided

Fruit Layers

  • 1 23-ounce container Frozen sliced strawberries, thawed and drained well
  • 1 20-ounce can Crushed pineapple, drained well

Pudding Layer

  • 2 3.4-ounce boxes Banana cream instant pudding
  • 3.5 cups Cold milk, for pudding

Toppings

  • Chocolate syrup, for drizzling
  • Maraschino cherries (optional)
  • Chopped nuts (optional)

Instructions

  • 1. Grease a 9×13-inch baking dish. Combine graham cracker crumbs and melted butter, press into dish, and refrigerate.
  • 2. In a bowl, beat cream cheese, 1/4 cup sugar, 2 tbsp milk, and vanilla until fluffy. Fold in 8 oz Cool Whip and spread over crust.
  • 3. Layer drained strawberries and pineapple evenly over cream cheese layer.
  • 4. Whisk banana cream pudding mix with 3 1/2 cups milk until thickened (about 2–3 min). Spread over fruit layer and let sit 5 min.
  • 5. Spread remaining 8 oz Cool Whip over pudding. Drizzle chocolate syrup on top and garnish with cherries and nuts if desired.
  • 6. Cover and refrigerate at least 4 hours or overnight before slicing and serving.

Notes

Make sure to thoroughly drain all fruit to avoid soggy layers. Chill the dessert for best texture and flavor before serving. Customize with caramel, sprinkles, or other sundae toppings!

Nutrition

Calories: 360kcal | Fat: 19g