Looking for a tasty treat that tastes like a tropical vacation? The Key Lime Pie Cheesecake Pina Colada is just what you need! This dessert combines the tangy flavor of key limes with the creamy goodness of cheesecake and a hint of coconut. It’s easy to make and perfect for any occasion!
Why Make This Recipe
You should make this recipe because it’s super simple and delicious! It’s great for warm days, family gatherings, or just when you want a little tropical joy. Everyone will love the refreshing taste, and you can whip it up quickly. Trust me, it’s a crowd-pleaser!
How to Make Key Lime Pie Cheesecake Pina Colada
Ingredients:
- 2 oz coconut milk
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup key lime juice
- 1/4 cup cream cheese
- Ice cubes
Directions:
- In a blender, combine the coconut milk, pineapple juice, cream of coconut, key lime juice, and cream cheese.
- Add ice cubes to the mixture and blend until smooth.
- Pour into a glass and garnish as desired. Serve chilled.
How to Serve Key Lime Pie Cheesecake Pina Colada
Serve this dessert in a nice glass with a slice of lime or a sprinkle of coconut on top. It’s perfect for parties or a summer day on the porch!
How to Store Key Lime Pie Cheesecake Pina Colada
Store any leftovers in the fridge in an airtight container. It’s best to eat it within a couple of days, but it might stay fresh for up to three days.
Tips to Make Key Lime Pie Cheesecake Pina Colada
- Use fresh key limes for a stronger flavor.
- Chill your glasses before serving for an extra refreshing drink.
- Feel free to adjust the sweetness by adding a little sugar if you like it sweeter.
Variation
You can add frozen fruits like mango or strawberries to the blender for a fruity twist. It tastes delicious and adds more color to your drink!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the mixture and store it in the fridge until you’re ready to serve. Just blend it again before serving.
2. Can I use regular limes instead of key limes?
Absolutely! Regular limes will work fine, but key limes have a unique taste that makes this dessert special.
3. Is there a non-dairy option for this recipe?
Yes! You can substitute the cream cheese with a non-dairy cream cheese, and use coconut cream instead of coconut milk for a dairy-free version.
Ingredients
- 2 oz coconut milk
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup key lime juice
- 1/4 cup cream cheese
- Ice cubes
Instructions
- In a blender, combine the coconut milk, pineapple juice, cream of coconut, key lime juice, and cream cheese.
- Add ice cubes to the mixture and blend until smooth.
- Pour into a glass and garnish as desired. Serve chilled.
Notes
Serve in a chilled glass with a lime slice or a sprinkle of coconut. Store leftovers in an airtight container in the fridge for up to 3 days.
