Sharing is caring!
Craving something rich and delicious? The Hot Fudge Sundae Brownie Cheesecake is the perfect treat! It layers moist brownies with creamy cheesecake and drizzles of chocolate ganache. Your taste buds will thank you!
Why Make This Recipe
This recipe is a fun way to impress your friends and family. Whether it’s a birthday, holiday, or just a weekend treat, this cheesecake will wow everyone at the table. Plus, it’s easier to make than you think!
How to Make Hot Fudge Sundae Brownie Cheesecake
Ingredients:
- 1 box walnut brownie mix
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped peanuts
Directions:
- Preheat your oven to 350°F (175°C) and spray a springform pan with non-stick spray.
- Prepare the brownie mix according to package directions and bake for 30-40 minutes. Allow to cool afterwards.
- For the cheesecake, in a standing mixer, whip the cream cheese and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cheesecake mixture over the cooled brownie layer and return to the oven. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.
- For the ganache, microwave the chocolate chips and heavy cream for 45 seconds. Stir until smooth, then pour over the chilled cheesecake. Refrigerate for another hour.
- Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Use the piping bag to apply the whipped cream around the edges of the cheesecake. Sprinkle with chopped peanuts.
How to Serve Hot Fudge Sundae Brownie Cheesecake
Slice the cheesecake into wedges and serve chilled. Add extra whipped cream and chopped peanuts on top for a special touch. Enjoy with family and friends!
How to Store Hot Fudge Sundae Brownie Cheesecake
Store any leftovers in the fridge. Keep it covered to stay fresh for up to 5 days. You can also slice and freeze it for later!
Tips to Make Hot Fudge Sundae Brownie Cheesecake
- Let the brownies cool completely before adding the cheesecake layer.
- Use room temperature cream cheese for a smoother mix.
- Feel free to add your favorite toppings, like chocolate shavings or fruit!
Variation
You can switch out walnuts for other nuts if you prefer. Try adding caramel sauce on top of the ganache for an extra sweet twist!
FAQs
1. Can I use a different brownie mix?
Yes, you can use any brownie mix you like, or even make homemade brownies!
2. How do I know when the cheesecake is done?
The center should be set but slightly jiggly. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just store it in the fridge until serving.
Sharing is caring!