Are you ready to tantalize your taste buds with a dish that’s as creamy, flavorful, and juicy as it gets? Say hello to the Healthy and Delicious Street Corn Chicken Rice Bowl! This delightful recipe is a joyous blend of succulent chicken, fresh corn, zesty lime, and a rainbow of veggies, all perched atop a fluffy bed of rice. The best part? It’s super easy to make and perfect for family dinners or meal prep! Fun fact: Street corn is a popular Mexican treat, but we’ve taken that delicious inspiration and turned it into a wholesome bowl of goodness perfect for any day of the week. If you loved our Cheesy Broccoli Chicken Casserole, you’ll find this dish equally irresistible. Let’s dive into the celebration of flavors!
What is Healthy and Delicious Street Corn Chicken Rice Bowl?
So, what’s the sleek name “Healthy and Delicious Street Corn Chicken Rice Bowl” all about, you might wonder? Picture this: It’s a sun-soaked summer day, and you’re wandering through a vibrant street market, with the aroma of grilled corn dancing in the air. What better way to capture that essence than in a bowl? This recipe brings the street corn experience right to your kitchen. Because, as the saying goes, “the way to a man’s heart is through his stomach!” So, whether you’re impressing a loved one or just treating yourself, this dish is the heart-winner you need. Ready to take a flavorful adventure? Let’s go!
Why You’ll Love This
You’ll absolutely love this Healthy and Delicious Street Corn Chicken Rice Bowl for three fantastic reasons! First, the star of the show is the tender chicken combined with sweet corn and fresh veggies—talk about a burst of flavor with every bite! Second, making this dish at home not only saves money but also elevates your weeknight dinners from ordinary to extraordinary. Finally, let’s talk toppings! Tantalizing avocado, crunchy bell peppers, and zesty lime juice take this bowl to a whole new level. If you’re a fan of our Mexican Quinoa Salad, this dish offers similar vibrant flavors with a different twist. Give it a try, and you may just find a new favorite!
How to Make: Quick Overview
Whipping up this Healthy and Delicious Street Corn Chicken Rice Bowl is a breeze! It’s packed with flavors and textures that will have everyone coming back for seconds. In just about 30 minutes, you can prepare a satisfying meal that’s perfect for lunch or dinner. With mouthwatering ingredients and super simple preparation steps, you’ll wonder why you didn’t try it sooner!
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 2 cups cooked rice (brown or white works well)
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup chopped cilantro
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Step-by-Step
- Cook the Chicken:
- In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the diced chicken breast, season with salt and pepper, and cook until browned and fully cooked (about 6-8 minutes).
- Add the Veggies:
- Toss in the diced red bell pepper and corn. Cook for an additional 3-4 minutes, stirring occasionally.
- Flavor It Up:
- Sprinkle in the chili powder and lime juice, mixing well to combine. Let the flavors meld for about a minute.
- Prepare the Rice:
- In serving bowls, layer the cooked rice as the base of your bowl.
- Assemble the Bowl:
- Spoon the chicken and corn mixture over the rice. Top each bowl with diced avocado and chopped cilantro for a fresh finish.
- Serve & Enjoy:
- Serve immediately and enjoy your Healthy and Delicious Street Corn Chicken Rice Bowl!
What to Serve with Healthy and Delicious Street Corn Chicken Rice Bowl
This flavorful chicken rice bowl pairs beautifully with a side of black beans or a refreshing green salad. You could also enjoy it with tortilla chips and salsa for a crunchy contrast. For drinks, consider serving it alongside a chilled glass of lemonade or iced tea to keep that summer vibe alive!
Top Tips for Perfecting
- Ingredient Substitutions: Feel free to substitute the chicken with shrimp or tofu for a delightful twist!
- Make it Spicy: Add jalapeños for an extra kick if you love some heat.
- Avoid Sticking: Make sure to stir the chicken regularly to prevent it from sticking to the pan.
Storing and Reheating Tips
Leftovers? No problem! Store your Healthy and Delicious Street Corn Chicken Rice Bowl in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat it in the microwave for a quick meal. If you wish to freeze it, use a freezer-safe container, and it will last for up to a month. Reheat thoroughly before serving for the best taste!
FAQs
- Can I use frozen corn?
- Absolutely! Frozen corn works just as well as fresh or canned. Just remember to thaw it before using.
- How can I make it vegetarian?
- Substitute the chicken for black beans or chickpeas, and you’ll have a delicious plant-based version!
- What if I don’t have lime juice?
- You can replace lime juice with lemon juice for a similar tangy flavor.
Conclusion
The Healthy and Delicious Street Corn Chicken Rice Bowl is not just a meal; it’s an experience bursting with vibrant flavors that will leave you craving more. With its simplicity, cost-effectiveness, and fresh ingredients, it’s a dish that screams family-friendliness. Now that you know how to whip this delightful bowl up, it’s time to gather your ingredients and treat yourself to something special! Happy cooking!
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 2 cups cooked rice (brown or white)
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup chopped cilantro
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- In a large skillet over medium heat, add a drizzle of olive oil. Add the diced chicken, season with salt and pepper, and cook for 6–8 minutes until fully cooked.
- Add the red bell pepper and corn to the skillet and cook for 3–4 minutes, stirring occasionally.
- Stir in the chili powder and lime juice, cooking for another minute to combine flavors.
- In serving bowls, layer cooked rice as the base.
- Spoon the chicken and corn mixture over the rice.
- Top with diced avocado and chopped cilantro. Serve immediately and enjoy!
Notes
Substitute chicken with shrimp, tofu, or beans for variation. Add jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 1 month.
Healthy and Delicious Street Corn Chicken Rice Bowl
Equipment
- Skillet
- Serving Bowls
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 2 cups cooked rice (brown or white works well)
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup chopped cilantro
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet over medium heat, add a drizzle of olive oil. Add the diced chicken, season with salt and pepper, and cook for 6–8 minutes until fully cooked.
- Add the red bell pepper and corn to the skillet and cook for 3–4 minutes, stirring occasionally.
- Stir in the chili powder and lime juice, cooking for another minute to combine flavors.
- In serving bowls, layer cooked rice as the base.
- Spoon the chicken and corn mixture over the rice.
- Top with diced avocado and chopped cilantro. Serve immediately and enjoy!