Looking for a fun and flavorful party drink that’s totally alcohol-free? Try this refreshing twist on the classic Green Tea Shot—made without any alcohol! Despite the name, there’s still no green tea in this version. Instead, it’s a mix of fruity and tangy flavors that mimic the original’s sweet and citrusy profile. It’s perfect for gatherings, mocktail hours, or anyone who wants to join the party without the spirits.
What Is a Green Tea Shot (Mocktail Version)?
The Green Tea Shot is traditionally made with whiskey, peach schnapps, and sour mix, but in this alcohol-free version, we’re capturing the same sweet and tangy flavor using simple ingredients. The result is a green-hued drink that’s light, fun, and great for all ages. It’s named for its color, not its content, making this a playful and tasty mocktail everyone can enjoy.
Why You’ll Love This Version
Non-Alcoholic & Family-Friendly: Perfect for kids, designated drivers, or anyone avoiding alcohol.
Bright, Fruity Flavor: Mimics the taste of the original with zero alcohol.
Easy to Make: Comes together in just minutes with no fancy bar tools needed.
Ingredients
- 1 oz peach juice or peach nectar
- 1 oz sweet and sour mix (store-bought or homemade)
- 1 oz lemon-lime soda or sparkling water (optional for fizz)
- Ice
- Lemon or lime wedge for garnish (optional)
Instructions
1. Mix the Ingredients:
- In a shaker or jar, combine the peach juice and sour mix with a few ice cubes.
2. Shake Well:
- Shake or stir for about 10–15 seconds until well chilled.
3. Strain and Serve:
- Strain into shot glasses or small cups.
- Add a splash of lemon-lime soda or sparkling water for a fizzy finish if desired.
4. Garnish and Enjoy:
- Garnish with a lemon or lime wedge and serve immediately.
Tips for the Perfect Green Tea Mocktail Shot
- Chill Your Glasses: Pop your shot glasses in the freezer 10 minutes before serving for an extra cool presentation.
- Customize the Sweetness: Use a touch of honey or simple syrup if you like your drinks a little sweeter.
- Serve as a Mocktail: Double the recipe and pour into a coupe or martini glass for a mocktail twist.
Variations
Green Tea Mocktail Martini: Serve in a chilled martini glass with extra lemon-lime soda for a more elegant version.
Citrus Splash: Add a squeeze of fresh lemon or lime juice for a tart, refreshing burst.
Frozen Version: Blend all ingredients with crushed ice for a slushy-style drink.
Conclusion
This non-alcoholic Green Tea Shot is a fun and fruity mocktail that’s just as refreshing as the original—without the booze! Perfect for parties, family events, or a fun night in, this easy recipe is sure to be a hit with everyone. Enjoy a sweet, tangy sip that keeps things light and lively.
Green Tea Shot (Mocktail Version)
Equipment
- Shaker
- Shot Glasses
Ingredients
Ingredients
- 1 oz Peach juice or peach nectar
- 1 oz Sweet and sour mix (store-bought or homemade)
- 1 oz Lemon-lime soda or sparkling water (optional for fizz)
- Ice
- Lemon or lime wedge (for garnish, optional)
Instructions
- In a shaker or jar, combine peach juice and sweet and sour mix with a few ice cubes.
- Shake or stir for 10–15 seconds until well chilled.
- Strain into shot glasses or small cups.
- Add a splash of lemon-lime soda or sparkling water for fizz, if desired.
- Garnish with a lemon or lime wedge and serve immediately.