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Green tea shots are a popular cocktail that’s often enjoyed as a party drink. Despite the name, there’s no actual green tea in this shot; it’s a mix of whiskey, peach schnapps, and sour mix that results in a sweet, tangy, and smooth drink. The shot is named for its greenish color, reminiscent of green tea.
Ingredients
- 1 oz Irish whiskey (such as Jameson)
- 1 oz peach schnapps
- 1 oz sour mix
- Splash of lemon-lime soda (optional)
- Ice
- Lemon or lime wedge for garnish (optional)
Instructions
- Mix the Ingredients: In a cocktail shaker, combine the Irish whiskey, peach schnapps, and sour mix. Add ice to the shaker.
- Shake Well: Shake vigorously for about 10-15 seconds until the mixture is well chilled.
- Strain and Serve: Strain the mixture into shot glasses. For an extra touch, you can add a splash of lemon-lime soda on top.
- Garnish and Enjoy: Garnish with a lemon or lime wedge if desired, and serve immediately.
Tips for the Perfect Green Tea Shot
- Chill the Glasses: For an extra refreshing shot, chill the shot glasses in the freezer before serving.
- Adjust the Sweetness: If you prefer a sweeter shot, add a little more peach schnapps or a splash of simple syrup.
- Batch Preparation: If making these for a party, you can easily scale up the recipe and mix a larger batch in a pitcher.
Variations
- Green Tea Martini: Turn this shot into a martini by serving it in a chilled martini glass with a little extra lemon-lime soda.
- Citrus Twist: Add a squeeze of fresh lemon or lime juice for an extra citrusy kick.
Conclusion
Green tea shots are a fun, easy-to-make cocktail that’s sure to be a hit at your next gathering. With just a few ingredients, you can mix up a batch of these sweet and tangy shots in no time. Whether you’re enjoying them as a prelude to a night out or serving them at a party, green tea shots are a crowd-pleaser.