Georgia Peach Pound Cake

Sweet, buttery, and bursting with juicy peach flavor, Georgia Peach Pound Cake is a true Southern delight. This moist, dense cake is infused with chopped fresh peaches and has a tender crumb that melts in your mouth. Coated with a sugar-crusted exterior and optionally served with a homemade peach sauce, it’s the perfect summer dessert or comforting treat any time of year.

Whether you’re looking for a show-stopping dessert for a picnic, potluck, or just a sweet slice to go with your afternoon coffee, this pound cake won’t disappoint. If you loved our Southern Peach Cobbler or Butter Cake with Berries, this peachy pound cake is sure to become a fast favorite!

What is Georgia Peach Pound Cake?

Georgia Peach Pound Cake is a classic Southern dessert made by folding fresh chopped peaches into a rich, buttery pound cake batter. Baked in a tube pan and coated with sugar instead of flour, it forms a deliciously crisp crust on the outside and a tender, peach-studded interior. As they say, “the way to a man’s heart is through his stomach,” and this cake is a straight shot to sweet satisfaction.

Why You’ll Love This Recipe:

Here’s why this pound cake will steal the show:

• Juicy fresh peaches: Bursting with flavor in every bite.
• Crisp sugar crust: A unique twist that adds delightful texture.
• Rich and buttery: Classic pound cake goodness with a fruity flair.

If you’re a fan of fruit-forward bakes like our Strawberry Cream Cheese Bars or Lemon Blueberry Loaf, this one belongs on your dessert menu!

How to Make Georgia Peach Pound Cake

Quick Overview

With just a few steps and basic pantry staples, you can whip up a cake that tastes like summer in every bite. The sugar crust, tender crumb, and peachy goodness make this recipe a standout.

Ingredients:

• 1 cup butter or margarine, softened
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups fresh peaches, pitted and chopped

Step-by-Step Instructions:

1. Preheat the Oven: Set your oven to 325°F. Grease a 10-inch tube pan and coat it with white sugar instead of flour.
2. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients: Reserve 1/4 cup of the flour, then sift the remaining flour with baking powder and salt.
5. Combine Wet and Dry: Gradually stir the sifted dry ingredients into the creamed butter mixture.
6. Prepare the Peaches: Toss the chopped peaches with the reserved 1/4 cup of flour, then fold them into the batter.
7. Bake: Spread the batter evenly into the prepared pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Invert: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Optional Peach Sauce

For extra indulgence, puree a few fresh peaches, add 2 tablespoons of cornstarch, and cook over low heat until thick. Drizzle over slices of cake for a juicy, fruity finish.

What to Serve with Georgia Peach Pound Cake

This cake pairs beautifully with whipped cream, vanilla ice cream, or the homemade peach sauce. For a brunch spread, serve alongside fresh berries and mimosas. It’s also delicious with a cup of coffee or iced tea for a cozy afternoon treat.

Top Tips for Perfect Pound Cake

• Use ripe peaches: For the best flavor and texture.
• Toss peaches in flour: Prevents them from sinking to the bottom of the cake.
• Coat the pan with sugar: Adds a crisp, caramelized crust to the cake.
• Let it cool: Cooling helps the cake set properly before slicing.
• Try other fruits: This recipe also works well with nectarines or berries.

Storing and Freezing Tips

Store leftovers in an airtight container at room temperature for up to 3 days. To freeze, wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use canned or frozen peaches? Fresh is best, but if needed, you can use canned (drained) or frozen (thawed and patted dry) peaches.

Can I make this in a loaf pan? Yes, but adjust the baking time accordingly and avoid overfilling.

What’s the best butter to use? Unsalted butter gives you better control over the saltiness of the cake.

Can I add nuts or spices? Absolutely! Add a pinch of cinnamon or chopped pecans for extra flavor.

Does it need a glaze? Not necessarily, but a simple glaze or peach sauce can enhance the presentation and flavor.

Conclusion

Georgia Peach Pound Cake is a celebration of sweet Southern flavors in every slice. With its crisp crust, moist interior, and bursts of fresh peach, it’s a dessert that feels both nostalgic and special. Whether you’re baking for a crowd or enjoying it solo, this cake is sure to delight. Give it a try and bring a little Georgia sunshine to your kitchen!