Name: Garlic Parmesan Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Chicken; 1/2 cup Grated Parmesan Cheese; 1/4 cup Milk; 1/2 cup Breadcrumbs; 2 cloves Garlic, minced; 1 large Egg; 1 tablespoon Fresh Parsley, chopped; 1 teaspoon Dried Oregano; 1 teaspoon Onion Powder; Salt and Pepper (to taste); 1/4 cup Marinara Sauce; 1/4 cup Shredded Mozzarella Cheese

Jump to Recipe

If you’re on the hunt for a dish that’s creamy, flavorful, and irresistibly juicy, look no further than Garlic Parmesan Meatloaves! This delicious twist on the classic meatloaf features tender ground chicken infused with the bold flavors of garlic and parmesan, making it a comforting family favorite. Did you know meatloaf rose to popularity during the Great Depression as a clever way to stretch ingredients? Today, it’s still a budget-friendly staple—with this recipe adding a gourmet flair. Quick to prep and packed with taste, this recipe is the perfect addition to your weekly dinner rotation. Let’s bring some serious comfort to the table!

What is Garlic Parmesan Meatloaves?

Garlic Parmesan Meatloaves—now that’s a name that sparks curiosity and appetite! It takes the beloved meatloaf and infuses it with bold garlic flavor and rich parmesan cheese for a result that’s anything but ordinary. Think of it as a mini meatloaf with maximum flavor! As they say, “the way to a man’s heart is through his stomach,” and these meatloaves might just win over the whole family. Whether you’re new to meatloaf or looking for a fresh take, this recipe promises to impress.

Why You’ll Love This

Here’s why Garlic Parmesan Meatloaves will become a go-to in your kitchen:

Flavor Explosion: The combination of juicy chicken, savory parmesan, and aromatic garlic creates a truly mouthwatering experience.
Budget-Friendly & Easy: Making this dish at home saves money and delivers better flavor than most restaurant versions.
Crowd-Pleaser: With marinara sauce and melty mozzarella on top, this meatloaf feels indulgent and satisfying.
Customizable: Easily swap in your favorite ground meats or add spice for a personalized touch.

If you enjoy family favorites like spaghetti and meatballs, this cheesy, oven-baked take is a fun and comforting alternative!

How to Make

Quick Overview

You’ll have these Garlic Parmesan Meatloaves on the table in under 45 minutes! With only 15 minutes of prep and a simple baking method, this recipe is perfect for busy weeknights and stress-free dinners.

Ingredients

1 pound ground chicken
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
2 garlic cloves, minced
1 egg
1/4 cup milk
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper, to taste
1/4 cup marinara sauce
1/4 cup shredded mozzarella cheese

Step-by-Step Instructions

Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Meat Mixture: In a large bowl, combine the ground chicken, parmesan, breadcrumbs, garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until just combined—avoid overmixing for a tender texture.
Form the Meatloaves: Shape the mixture into individual mini meatloaves and place them on the prepared baking sheet.
Bake: Bake for 25 minutes, or until internal temperature reaches 165°F (74°C).
Top with Sauce and Cheese: Remove from oven, spoon marinara over each loaf, and sprinkle with mozzarella. Return to oven for 5 more minutes, until cheese is melted and bubbly.
Serve: Let cool slightly, garnish with fresh parsley if desired, and serve warm!

What to Serve Garlic Parmesan Meatloaves With

These meatloaves pair beautifully with a variety of sides:

Creamy Mashed Potatoes
Roasted or Steamed Vegetables
Garlic Bread or Dinner Rolls
Fresh Garden Salad
Pasta with Marinara or Pesto

To drink, serve with a glass of red wine, lemonade, or sparkling water for a complete, balanced meal.

Top Tips for Perfecting

Don’t Overmix: Mix until ingredients are just combined to keep your meatloaves moist.
Use a Meat Thermometer: Ensure doneness by checking that the internal temperature reaches 165°F (74°C).
Make Mini Versions: Want quicker cooking and kid-friendly servings? Try meatballs or muffin-tin portions.
Customize It: Add red pepper flakes for heat, or swap ground chicken for turkey or beef for variety.
Use Gluten-Free Breadcrumbs: For a gluten-free version, choose certified GF breadcrumbs or crushed rice crackers.

Storing and Reheating Tips

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap fully cooled meatloaves in plastic wrap and place in a freezer-safe bag or container for up to 3 months.
Reheat: Thaw overnight in the fridge and warm in the oven at 350°F (175°C) for 15–20 minutes. To microwave, cover with a damp paper towel and heat in 1-minute intervals.

FAQs

Can I use another type of ground meat?
Yes! Turkey, beef, or a mix all work well.

Is fresh parsley required?
Not at all. Substitute with 1 teaspoon dried parsley if needed.

How do I make it spicier?
Add 1/4 teaspoon of red pepper flakes or a dash of cayenne to the mix.

Can I prep these ahead of time?
Yes! Prepare the mixture and form the loaves, then refrigerate until ready to bake.

Can I double the recipe?
Absolutely. This recipe scales easily for larger families or meal prepping.

Conclusion

Garlic Parmesan Meatloaves are the definition of comfort food done right—juicy, flavorful, and irresistibly cheesy. They’re easy enough for a weeknight but delicious enough for a special family dinner. Whether you serve them with veggies, pasta, or a side of garlic bread, these meatloaves are sure to bring smiles to your table. So gather your ingredients and give this savory, satisfying dish a try. Once you take that first bite, you’ll wonder how you ever lived without it!