Imagine sinking your teeth into crunchy, golden-fried olives paired with a creamy, zesty garlic aioli. If that doesn’t make your taste buds dance, I don’t know what will! Fried Olives with Garlic Aioli is a delectable dish that’s perfect for sharing with loved ones at your next gathering, game night, or simply as a fun appetizer at home. What’s even better? It’s a breeze to whip up! With its simple ingredients and straightforward prep, you’ll have everything ready in no time.
Did you know that fried olives can be compared to the classic buffalo wings in terms of their irresistible nature? They’re equally addictive and perfect for casual get-togethers! So, if you loved our Buffalo Cauliflower recipe, I bet you’ll be hooked on these fried olives too. Now, let’s dive into this delightful dish that you’ll definitely want to add to your recipe collection!
What is Fried Olives with Garlic Aioli?
So, what’s in a name? Fried Olives with Garlic Aioli might sound fancy, but it’s as straightforward as it gets! Basically, we’re taking juicy green olives, giving them a delightful crunch through frying, and pairing them with a smooth, garlicky dip. Why olives, you ask? Because who wouldn’t fall in love with something that’s both tangy and savory? And let’s be real, as the saying goes, “the way to a man’s heart is through his stomach.” Serve these crispy little morsels, and you’ll win over friends and family in no time!
Why You’ll Love This Fried Olive Appetizer
Irresistible Crunchy Texture
The highlight of this dish is the delightful crunch that contrasts beautifully with the juicy, briny olives. It’s an appetizer that begs to be shared but, let’s be honest, you might just want to keep it all to yourself!
Budget-Friendly Delight
Making Fried Olives with Garlic Aioli at home is a fantastic way to save some cash—those gourmet appetizers at restaurants can add up quickly! By preparing this dish yourself, you enjoy a restaurant-quality experience while knowing exactly what goes into it.
Flavor-Packed Garlic Aioli
With a hint of lemon and a generous touch of garlic, the aioli perfectly complements the fried olives, enhancing their flavor without overpowering them. If you enjoy this recipe, check out our Stuffed Mushrooms with Spicy Aioli for another delicious appetizer.
How to Make Fried Olives with Garlic Aioli
Quick Overview
Fried Olives with Garlic Aioli is all about ease and flavor. In just about 30 minutes, you can transform simple green olives into a crunchy, savory treat that everyone will love. The creamy garlic aioli adds a rich, flavorful touch that takes the dish from great to unforgettable.
Ingredients:
- 1 cup green olives, drained
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works well)
Step-by-Step Instructions
- Prepare the Garlic Aioli
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust the seasoning as needed. Set aside in the fridge. - Heat the Oil
Heat oil in a deep skillet or fryer over medium heat. You need enough oil to fully submerge the olives. - Set Up the Breading Station
Arrange three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. - Bread the Olives
Coat each olive in flour, dip in egg, then roll in breadcrumbs until fully coated. Set aside. - Fry Until Golden
Once the oil is hot, fry the olives in small batches for about 3–4 minutes or until golden brown. Avoid overcrowding the pan. - Drain and Serve
Remove with a slotted spoon, drain on paper towels, and serve warm with garlic aioli.
What to Serve Fried Olives with Garlic Aioli With
These bite-sized delights pair beautifully with various appetizers and drinks. Serve them alongside a cheese platter, charcuterie board, or a fresh arugula salad. For drinks, think sparkling wine, a crisp Sauvignon Blanc, or a zesty gin cocktail. They’re also a fantastic starter before pasta dishes or grilled meats.
Top Tips for Perfecting Fried Olives
- Switch It Up: Try Kalamata or stuffed olives (like blue cheese or garlic-stuffed) for extra flavor.
- Get the Oil Hot: Make sure your oil is properly heated before frying to get that perfect crunch.
- Add a Kick: Spice up your aioli with cayenne pepper or smoked paprika.
- Double Dip: Want extra crunch? Dip in egg and breadcrumbs twice.
Storing and Reheating Tips
Store leftover fried olives in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 5–7 minutes to regain crispiness. Avoid microwaving to keep them from turning soggy. To freeze, bread the olives and freeze before frying. Fry straight from frozen, adding a minute or two to the cooking time.
FAQs
Can I use black olives instead of green olives?
Yes! They offer a different but delicious flavor.
How do I make it gluten-free?
Use gluten-free flour and breadcrumbs.
Can I make the aioli ahead of time?
Definitely. The flavors improve after a few hours in the fridge.
What if I don’t have a deep fryer?
A heavy skillet with enough oil works just fine.
Can I use vegan mayo?
Absolutely! Vegan mayo makes this dish plant-based friendly.
Conclusion
Fried Olives with Garlic Aioli is not only easy to make—it’s a guaranteed crowd-pleaser that will elevate your appetizer game. With its delightful combination of crispy and creamy textures, this dish stands out as a must-try for gatherings, family dinners, or even a cozy night in. So what are you waiting for? Gather those ingredients and embark on this delicious culinary adventure. Your taste buds will thank you!
Fried Olives with Garlic Aioli
Equipment
- Deep Skillet
- Mixing Bowl
- Slotted Spoon
Ingredients
Ingredients
- 1 cup Green olives, drained
- 1/2 cup All-purpose flour
- 2 large Eggs, beaten
- 1 cup Breadcrumbs
- 1/2 cup Mayonnaise
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust the seasoning as needed. Set aside in the fridge.
- Heat oil in a deep skillet or fryer over medium heat. You need enough oil to fully submerge the olives.
- Arrange three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each olive in flour, dip in egg, then roll in breadcrumbs until fully coated. Set aside.
- Once the oil is hot, fry the olives in small batches for about 3–4 minutes or until golden brown. Avoid overcrowding the pan.
- Remove with a slotted spoon, drain on paper towels, and serve warm with garlic aioli.