If you’re craving the ultimate party appetizer or a hearty weeknight meal that feeds a crowd, look no further than these Epic Beef Nachos Supreme. Loaded with layers of seasoned beef, creamy refried beans, melted cheese, and fresh toppings, this recipe is your ticket to nacho nirvana. Whether you’re feeding a hungry family, hosting game night, or simply want a satisfying snack, these nachos have you covered.
Nachos have been a fan favorite since their creation in 1940s Mexico, and over time they’ve evolved into the fully-loaded, flavor-packed platters we know and love today. If you’ve enjoyed our Sheet Pan Chicken Fajitas or Loaded Baked Potato Skins, then this one is sure to be a new go-to. Let’s dive into the cheesy, beefy deliciousness!
What Are Epic Beef Nachos Supreme?
Epic Beef Nachos Supreme are a baked nacho dish layered with tortilla chips, seasoned ground beef, refried beans, melted cheese, and finished with fresh veggies. It’s a loaded platter that’s meant to be shared—but so good, you might not want to.
Why “supreme”? Because every bite has it all—meat, beans, cheese, and toppings! It’s the kind of dish that turns heads at potlucks and brings everyone to the table. As the saying goes, “the way to a person’s heart is through their stomach,” and these nachos might just be the quickest route.
Why You’ll Love These Beef Nachos
Flavor-Packed and Filling: With seasoned beef, gooey cheese, and savory beans, every bite is hearty and satisfying.
Crowd-Friendly: Whether you’re feeding four or fourteen, this recipe scales easily and delivers big flavor fast.
Customizable Toppings: Add jalapeños, guacamole, sour cream, or olives to make it your own.
If you loved our Tex-Mex Beef Skillet, this sheet-pan nacho version gives you that same flavor with irresistible crunch. It’s nacho night—elevated!
How to Make Epic Beef Nachos Supreme
Quick Overview
This recipe is a total game-changer for parties and weeknight dinners. Using two baking sheets means more surface area (aka more cheesy goodness) and perfectly crispy chips in every bite. You’ll have it prepped in under 20 minutes, baked in 15, and devoured even faster.
Ingredients
- Taco seasoning (or one store-bought packet)
- 1 pound ground beef
- 1/2 yellow onion, diced
- 2 bags tortilla chips (16 oz each)
- 1 can refried beans
- 16 oz shredded cheese of choice (cheddar and Monterey jack recommended)
- 3 roma tomatoes, diced
- 2 to 3 green onions, sliced
Step-by-Step Instructions
- Preheat: Set your oven to 400°F and line two baking sheets with parchment paper.
- Cook the beef: In a skillet over medium-high heat, brown the ground beef and diced onions until fully cooked (about 8 minutes). Drain excess fat.
- Season: Return the beef to the pan, add taco seasoning and 3/4 cup of water. Simmer until most of the liquid evaporates (about 5 minutes).
- Assemble chips: While the beef cooks, spread a generous layer of thick tortilla chips over the two baking sheets.
- Add beans: Spoon refried beans across the chips. Don’t worry about spreading—they’ll soften in the oven.
- Add beef and cheese: Spoon half the beef mixture over each tray, then sprinkle shredded cheese generously on top.
- Bake: Place trays in the oven and bake for 15 minutes until the cheese is melted and bubbly.
- Top and serve: Remove from the oven and sprinkle with diced tomatoes and green onions. Serve immediately.
What to Serve with Epic Beef Nachos Supreme
These nachos are perfect on their own, but even better when served with your favorite Tex-Mex sides. Pair them with:
- Guacamole or avocado slices
- Sour cream or crema
- Pickled jalapeños for extra heat
- Mexican rice or street corn
- A refreshing margarita or cold cerveza
Top Tips for Perfect Nachos
- Use sturdy chips: Thin chips can get soggy. Go for thick, restaurant-style chips (like Kirkland organic from Costco).
- Spread evenly: For the best cheese-to-chip ratio, layer ingredients evenly across the baking sheets.
- Don’t skip the parchment: It helps with clean-up and prevents sticking.
- Add cold toppings after baking: Keep lettuce, sour cream, and guac off until after the oven to maintain freshness.
Storing and Reheating Tips
Nachos are best served fresh, but if you do have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5–10 minutes to revive the crispness. Avoid microwaving—it’ll make the chips soggy.
For make-ahead convenience, prep the beef mixture and dice toppings ahead of time. Assemble and bake when ready to serve.
FAQs
Can I use ground turkey or chicken instead?
Absolutely! Any ground meat works well in this recipe.
What cheese melts best for nachos?
Cheddar, Monterey Jack, and a blend of both melt beautifully and add great flavor.
Can I freeze nachos?
Nachos don’t freeze well once assembled, but the cooked beef can be frozen separately for up to 3 months.
Conclusion
These Epic Beef Nachos Supreme are loaded, flavorful, and sure to be the hit of any gathering. Easy to make, easy to customize, and even easier to devour, they’re the kind of recipe that makes nacho night the best night of the week. Grab your favorite chips and toppings, and get ready for a seriously epic bite.
Ingredients
- 1 packet taco seasoning (or homemade equivalent)
- 1 lb ground beef
- 1/2 yellow onion, diced
- 2 (16 oz) bags tortilla chips
- 1 can refried beans
- 16 oz shredded cheese (cheddar & Monterey Jack blend recommended)
- 3 roma tomatoes, diced
- 2–3 green onions, sliced
Instructions
- Preheat oven to 400°F and line two baking sheets with parchment paper.
- In a skillet, brown ground beef and diced onions over medium-high heat (about 8 minutes). Drain excess grease.
- Stir in taco seasoning and 3/4 cup water. Simmer until liquid evaporates, about 5 minutes.
- Spread tortilla chips over both baking sheets.
- Spoon refried beans over chips (they’ll soften as they bake).
- Add cooked beef evenly over both trays, then top with shredded cheese.
- Bake for 15 minutes, or until cheese is melted and bubbly.
- Top with diced tomatoes and sliced green onions. Serve immediately.
Notes
Use thick, sturdy tortilla chips to prevent sogginess. Customize with sour cream, guac, jalapeños, or olives after baking. Prep beef and toppings ahead for faster assembly.
Epic Beef Nachos Supreme
Equipment
- Skillet
- Baking Sheets
- Parchment Paper
Ingredients
Ingredients
- 1 packet Taco seasoning or homemade equivalent
- 1 lb Ground beef
- 1/2 unit Yellow onion, diced
- 2 bags (16 oz each) Tortilla chips
- 1 can Refried beans
- 16 oz Shredded cheese cheddar & Monterey Jack blend recommended
- 3 unit Roma tomatoes, diced
- 2-3 unit Green onions, sliced
Instructions
- Preheat oven to 400°F and line two baking sheets with parchment paper.
- In a skillet, brown ground beef and diced onions over medium-high heat (about 8 minutes). Drain excess grease.
- Stir in taco seasoning and 3/4 cup water. Simmer until liquid evaporates, about 5 minutes.
- Spread tortilla chips over both baking sheets.
- Spoon refried beans over chips (they’ll soften as they bake).
- Add cooked beef evenly over both trays, then top with shredded cheese.
- Bake for 15 minutes, or until cheese is melted and bubbly.
- Top with diced tomatoes and sliced green onions. Serve immediately.