INGREDIENTS
- Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
- 1 pound ground beef
- 1/2 yellow onion diced
- 2 bags tortilla chips (16 ounces each)
- 1 can refried beans
- 16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
- 3 roma tomatoes diced
- 2 to 3 green onions sliced
INSTRUCTIONS
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Preheat the oven at 400 degrees.
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Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
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Return the beef to the pan, and sprinkle on the taco seasoning.
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Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
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While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
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Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
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Spoon on half the ground beef to each pan of chips.
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Sprinkle shredded cheese on top.
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Bake at 400 degrees for 15 minutes.
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Remove from the oven, and sprinkle on diced tomatoes and green onions.
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Serve immediately.
NOTES
Make sure your tortilla chips are thick and sturdy. NO thin ones. I recommend Costco’s Kirkland organic tortilla chips, or a similar brand.
