Epic Beef Nachos Supreme
Loaded with layers of seasoned beef, creamy refried beans, melted cheese, and fresh toppings, these nachos are perfect for parties or a hearty weeknight meal.
Servings: 8 servings
Calories: 510kcal
Equipment
- Skillet
- Baking Sheets
- Parchment Paper
Ingredients
Ingredients
- 1 packet Taco seasoning or homemade equivalent
- 1 lb Ground beef
- 1/2 unit Yellow onion, diced
- 2 bags (16 oz each) Tortilla chips
- 1 can Refried beans
- 16 oz Shredded cheese cheddar & Monterey Jack blend recommended
- 3 unit Roma tomatoes, diced
- 2-3 unit Green onions, sliced
Instructions
- Preheat oven to 400°F and line two baking sheets with parchment paper.
- In a skillet, brown ground beef and diced onions over medium-high heat (about 8 minutes). Drain excess grease.
- Stir in taco seasoning and 3/4 cup water. Simmer until liquid evaporates, about 5 minutes.
- Spread tortilla chips over both baking sheets.
- Spoon refried beans over chips (they’ll soften as they bake).
- Add cooked beef evenly over both trays, then top with shredded cheese.
- Bake for 15 minutes, or until cheese is melted and bubbly.
- Top with diced tomatoes and sliced green onions. Serve immediately.
Notes
Use thick, sturdy tortilla chips to prevent sogginess. Customize with sour cream, guac, jalapeños, or olives after baking. Prep beef and toppings ahead for faster assembly.
Nutrition
Calories: 510kcal | Fat: 31g