Delicious chocolate rice krispie balls on a plate

Easy Chocolate Rice Krispie Balls

by Crystal

If you’re searching for the ultimate treat that’s as easy as it is delicious, look no further than Easy Chocolate Rice Krispie Balls! Imagine rich chocolate, creamy peanut butter, and crisp rice cereal coming together in a bite-sized delight that the whole family will love. These no-bake goodies have been stealing the show at bake sales, school events, and holiday parties for generations. Fun fact: my grandma first made them for my school lunches, and I remember eagerly unwrapping them like hidden treasures.

What makes these little treats special is their simplicity—you only need a handful of pantry staples to whip up a batch in less than 30 minutes. They deliver all the nostalgic flavor of classic rice krispie bars, but in a fun, poppable form! If you loved my One-Bowl Chocolate Brownie Cookies, you’ll want to add this recipe to your rotation. Grab your favorite spoon and let’s create a batch of chocolate bliss together—you won’t want to miss out!

What is Easy Chocolate Rice Krispie Balls?

So, what exactly are Easy Chocolate Rice Krispie Balls? Besides having a name that’s a mouthful (pun totally intended), these treats are bite-sized balls loaded with chocolate, peanut butter, and crispy rice cereal. The name says it all—they’re easy to make, chocolatey, and totally irresistible! Why are they called “balls”? Well, let’s just say shaping them into neat little spheres helps keep sticky fingers to a minimum and makes for perfect snacking. You know what they say—the way to a man’s (or anyone’s) heart is through his stomach! Ready to get rolling? Gather your ingredients and let’s turn your kitchen into the best snack shop on the block.

Why You’ll Love This

The thing that makes Easy Chocolate Rice Krispie Balls shine is their crowd-pleasing combination of creamy chocolate and nutty goodness, all wrapped up in a crispy, chewy package. Making these at home means you save money compared to those pricey bakery treats, while customizing the ingredients to your taste—swap the peanut butter for almond butter, or even use your favorite vegan chocolate chips! The mix of rich chocolate and crunchy cereal, plus the option to roll them in extra mini chips, makes these treats totally irresistible.

Love my No-Bake Peanut Butter Oat Bars? You’ll find these have that same moreish quality, with a sweet, chocolaty twist. Don’t wait for a holiday or special occasion—grab your mixing bowl and treat your family to a homemade snack they’ll request again and again!

How to Make

Quick Overview

Easy Chocolate Rice Krispie Balls are as straightforward as they sound—melt, mix, shape, and chill. Their big appeal is in the minimal fuss: no oven required, quick clean-up, and ready in about 30 minutes from start to finish. These treats combine the rich flavor of chocolate and peanut butter with the crunch of rice cereal. Whether you’re new to the kitchen or a seasoned pro, you’ll find this recipe both satisfying and foolproof!

Plate of no-bake chocolate Rice Krispie balls coated in mini chocolate chips

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup peanut butter (or almond butter)
  • 1/4 cup unsalted butter
  • 1/4 cup honey or corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional, for rolling)

Step-by-Step

  1. In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, unsalted butter, and honey (or corn syrup).
  2. Microwave this mixture in 30-second intervals, stirring between each, until everything is melted and smooth. This usually takes about 1 to 1.5 minutes total.
  3. Stir in the vanilla extract, mixing thoroughly.
  4. Add the Rice Krispies cereal to the chocolate mixture. Gently fold the cereal in using a spatula, making sure all the cereal is evenly coated.
  5. Allow the mixture to cool for about 5 minutes—this makes it easier to handle.
  6. With clean, slightly damp hands, scoop tablespoon-sized portions and roll into balls. If desired, roll each ball in the mini chocolate chips.
  7. Place the formed balls on a parchment-lined tray. Chill in the refrigerator for at least 20 minutes, or until firm.
  8. Serve immediately or store in an airtight container for later snacking!

What to Serve Easy Chocolate Rice Krispie Balls With

These no-bake treats are fantastic on their own, but they also shine alongside a glass of cold milk or warm cocoa—perfect for an after-school snack or late-night treat. Want to go the extra mile? Arrange them on a dessert tray with fresh berries, marshmallows, or even a few dollops of whipped cream for a party-ready platter. If you’re entertaining, they also pair nicely with light fruit salads or coffee for a simple, crowd-pleasing dessert spread.

Top Tips for Perfecting

  • Out of peanut butter? Almond butter or sunflower seed butter work beautifully and make the recipe allergy-friendly!
  • Don’t overheat your chocolate mixture—low and slow in the microwave prevents the chocolate from seizing or burning.
  • Want a deep chocolate flavor? Add a tablespoon of cocoa powder to the melted mixture.
  • Make sure the mixture is cool enough to handle but not too cool, or it will harden and become tough to shape.
  • Set your tray in the freezer for a rapid chill if you’re in a hurry, but don’t forget them—no one loves extra-frozen bites!
  • Consistency counts: dampen your hands before rolling to prevent sticking.

Storing and Reheating Tips

Store your Easy Chocolate Rice Krispie Balls in an airtight container in the refrigerator. They’ll stay fresh for up to a week—though they tend to disappear much faster! If you’d like to make a big batch, lay the balls out on a baking sheet to freeze individually, then transfer them to a freezer bag for up to three months. To serve, just let them thaw in the fridge for an hour (no reheating required!). Avoid leaving them at room temperature for too long, especially in warmer weather, as they can soften or lose their shape.

FAQs

How far ahead can I make these?
You can prepare them up to a week in advance. Store them in the fridge, and they’ll stay tasting fresh and delicious!

Can I make these nut-free?
Absolutely! Use sunflower seed butter or another nut-free spread instead of peanut butter for a school-safe, allergy-friendly version.

Are they gluten-free?
Yes, as long as your puffed rice cereal and all add-ins are labeled gluten-free, you’re good to go.

Can I add other mix-ins?
Try mini marshmallows, chopped nuts, or even a sprinkle of sea salt on top for extra crunch and flavor.

How do I keep them from sticking to my hands?
Dampen your hands lightly with water or use a bit of cooking spray before rolling for mess-free shaping every time.

Conclusion

Easy Chocolate Rice Krispie Balls are the answer to your sweet cravings—simple to make, endlessly customizable, and always a crowd-pleaser. Whether you’re whipping them up for a quick family snack or impressing friends at your next get-together, these bite-sized treats deliver all the nostalgic comfort of your favorite childhood desserts, but with a chocolatey, modern twist. Ready in under half an hour, they’re proof that delicious things really do come in small (and easy!) packages. Don’t forget to check out my other quick dessert recipes for more inspiration—happy snacking!

Delicious chocolate rice krispie balls on a plate

Easy Chocolate Rice Krispie Balls

These no-bake treats combine rich chocolate, creamy peanut butter, and crispy rice cereal into bite-sized delights that are perfect for any occasion.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Equipment

  • Microwave-safe Bowl
  • Spatula
  • Parchment Paper

Ingredients
  

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup peanut butter (or almond butter)
  • 1/4 cup unsalted butter
  • 1/4 cup honey or corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional, for rolling)

Instructions
 

  • In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, unsalted butter, and honey (or corn syrup).
  • Microwave this mixture in 30-second intervals, stirring between each, until everything is melted and smooth. This usually takes about 1 to 1.5 minutes total.
  • Stir in the vanilla extract, mixing thoroughly.
  • Add the Rice Krispies cereal to the chocolate mixture. Gently fold the cereal in using a spatula, making sure all the cereal is evenly coated.
  • Allow the mixture to cool for about 5 minutes—this makes it easier to handle.
  • With clean, slightly damp hands, scoop tablespoon-sized portions and roll into balls. If desired, roll each ball in the mini chocolate chips.
  • Place the formed balls on a parchment-lined tray. Chill in the refrigerator for at least 20 minutes, or until firm.
  • Serve immediately or store in an airtight container for later snacking!

Notes

Store your Easy Chocolate Rice Krispie Balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg
Keyword Easy, No-Bake
Tried this recipe?Let us know how it was!

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Delicious homemade chocolate rice krispie balls on a white plate

Easy Chocolate Rice Krispie Balls

by Laura

Easy Chocolate Rice Krispie Balls

Introduction

Chocolatey, crunchy, and delightfully sweet, Easy Chocolate Rice Krispie Balls are the perfect treat when you need a little indulgence without any fuss. Imagine biting into a melt-in-your-mouth chocolate bite with a satisfyingly crisp center—pure nostalgia and comfort wrapped up in one easy-to-make dessert. Did you know Rice Krispie treats date back to the 1930s when creative cooks started using breakfast cereal for desserts? My family always lights up when I bring these out, just as much as when I serve my easy Caramel Apple Dip, another hit from this blog. These lovable, bite-sized snacks are a foolproof way to satisfy your sweet tooth and are super quick to whip up, making them ideal for both last-minute guests and planned celebrations. Trust me—your snack platter will never look (or disappear) better!

What is Easy Chocolate Rice Krispie Balls?

So, what in the world are Easy Chocolate Rice Krispie Balls? With a name like that, you might wonder if they bounce (spoiler alert: they only bounce into your mouth)! These bite-sized treats are essentially little spheres of crispy cereal covered in rich chocolate and sticky peanut butter—simple, sweet, and impossible to resist. Around here, we call them “party pleasers.” Someone once told me the way to a man’s heart is through his stomach, but with these, you’ll win over everyone! Jump in and try this recipe—prepare for a dessert that’s sure to become a new favorite.

Why You’ll Love This

There’s so much to adore about these Easy Chocolate Rice Krispie Balls—they’re crisp, chocolatey, and have a creamy undertone from the peanut butter. The best part? Making them at home saves you money compared to store-bought treats, with only a handful of pantry staples required. And let’s not forget those fun, customizable add-ins, like rolling them in mini chocolate chips or even sprinkles for an extra pop of flavor and texture! If you loved my No-Bake Peanut Butter Oat Bars, you’re guaranteed to be a fan of these too—they’re just as simple and addictive. Gather your ingredients and get ready to impress family and friends with this easy, crowd-pleasing recipe!

How to Make

Quick Overview

These treats are as quick and simple as it gets—minimal effort, maximum chocolate reward! With just a few staple ingredients and about 20 minutes of hands-on time, you’ll be enjoying the crunchy, chocolatey goodness in no time. The recipe comes together with a basic stovetop method, then a bit of chill time for set-up. Perfect for busy families, beginner cooks, or anyone looking for an easy sweet snack!

Ingredients

3 cups Rice Krispies cereal

1 cup semi-sweet chocolate chips

1/4 cup peanut butter (or almond butter)

1/4 cup unsalted butter

1/4 cup honey or corn syrup

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional, for rolling)

Step-by-Step

  1. Prepare a large baking sheet by lining it with parchment or wax paper.

  2. In a medium saucepan over low heat, combine the unsalted butter, peanut butter, and honey (or corn syrup). Stir constantly until the mixture is smooth and fully melted.

  3. Add the semi-sweet chocolate chips to the saucepan. Continue stirring gently until all the chocolate chips are melted and the mixture is silky and well-blended.

  4. Remove the saucepan from the heat and stir in the vanilla extract.

  5. Pour the Rice Krispies cereal into a large mixing bowl. Carefully pour the warm chocolate-peanut butter mixture over the cereal.

  6. Using a spatula, mix until all the cereal is evenly coated with the chocolate mixture.

  7. Allow the mixture to cool for a couple of minutes so it’s easier to handle (but don’t let it set completely).

  8. Scoop out spoonfuls and roll them between your hands to form compact balls (about 1 inch across). If desired, roll each ball in mini chocolate chips for extra chocolatey goodness.

  9. Place the finished balls on your prepared baking sheet.

  10. Refrigerate for at least 30 minutes until firm.

  11. Serve chilled or at room temperature.

What to Serve Easy Chocolate Rice Krispie Balls With

These chocolatey treats pair perfectly with a tall glass of cold milk, making snack time even more satisfying. For an extra-indulgent dessert platter, serve them alongside fresh berries, sliced apples, or a simple fruit salad. Want to go all out? Pair with a hot cocoa or espresso for a comforting sweet break. They also make a wonderful addition to any dessert buffet, especially when combined with marshmallow squares or homemade cookies.

Top Tips for Perfecting

  • For best flavor and texture, use fresh cereal and high-quality chocolate.
  • Swap peanut butter for almond, cashew, or sunflower seed butter for allergy-friendly options.
  • Don’t overheat the chocolate mixture to avoid burning or separating.
  • Let the mixture cool just enough to handle or use damp hands when rolling to prevent sticking.
  • Use a small cookie scoop for evenly sized balls.
  • Add a pinch of sea salt to the melted mixture—trust me, it brings out the chocolate even more!
  • Avoid over-packing the Rice Krispie balls; light hands keep them crisp.

Storing and Reheating Tips

To keep your Easy Chocolate Rice Krispie Balls fresh, store them in an airtight container in the refrigerator for up to 1 week. If stacking, separate layers with parchment paper to prevent sticking. For longer storage, freeze the balls in a freezer-safe bag for up to 2 months. Let them thaw at room temperature for about 15 minutes before serving—no need to reheat! If they lose a bit of crunch, pop them in the fridge for a quick chill to restore texture.

FAQs

Can I use different nut butters?
Yes! Almond, cashew, or sunflower seed butter all work well as substitutes for peanut butter.

Are these safe for nut allergies?
Opt for sunflower seed butter or a nut-free spread to make them allergy-friendly.

How do I make them vegan?
Replace butter with a plant-based spread, honey with corn syrup or maple syrup, and choose dairy-free chocolate chips.

Can I add other mix-ins?
Definitely! Mini marshmallows, dried fruit, or chopped nuts make great additions for extra flavor and texture.

Do they need to be refrigerated?
Refrigeration helps them stay firm and fresh, but they can be enjoyed at room temperature for a softer texture.

Conclusion

Easy Chocolate Rice Krispie Balls are the ultimate no-bake treat: quick, fun, and irresistible for both kids and adults. With a handful of simple ingredients, you can whip up a nostalgic dessert that everyone will love in under an hour—no baking skills required! Whether you’re making them for a party, a family snack, or just to satisfy your own cravings, these chocolatey bites hit the spot. Ready to give your snack game a sweet upgrade? Add this recipe to your list and see how quickly these treats disappear! Don’t forget to check out more of my easy dessert recipes for even more sweet inspiration. Enjoy every crunchy, chocolatey bite!

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