Delicious Shaved Beef Recipes

Shaved beef recipes

Shaved beef is a versatile ingredient that can be used in various dishes, from quick stir-fries to hearty sandwiches. Here are some mouthwatering recipes that make the most of this thinly sliced meat.

1. Philly Cheesesteak Sandwich

A classic Philly cheesesteak is the perfect way to enjoy shaved beef. This recipe is quick, satisfying, and packed with flavor.

Ingredients:

• 1 lb shaved beef
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper to taste
• Optional: mushrooms, sautéed

Instructions:

1. Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook the Beef: In the same skillet, add the shaved beef, seasoning with salt and pepper. Cook for 2-3 minutes until browned and cooked through.
3. Assemble the Sandwiches: Return the cooked vegetables to the skillet with the beef. Place slices of provolone cheese over the mixture and allow it to melt.
4. Serve: Pile the beef, cheese, and vegetable mixture into hoagie rolls. Serve hot with your favorite condiments.

2. Shaved Beef Stir-Fry

This quick and easy stir-fry is perfect for busy weeknights. It’s packed with vegetables and a savory sauce.

Ingredients:

• 1 lb shaved beef
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 small onion, sliced
• Cooked rice or noodles for serving
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. Marinate the Beef: In a bowl, toss the shaved beef with soy sauce and oyster sauce. Let it marinate for 10-15 minutes.
2. Cook the Vegetables: Heat sesame oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, bell pepper, carrot, broccoli, and onion. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
3. Cook the Beef: Add the marinated beef to the skillet and cook for 2-3 minutes until the beef is browned and cooked through.
4. Serve: Serve the stir-fry over cooked rice or noodles. Garnish with sliced green onions and sesame seeds if desired.

3. Korean Bulgogi-Style Shaved Beef

This recipe brings the flavors of Korean cuisine to your table with a simple and delicious bulgogi-inspired dish.

Ingredients:

• 1 lb shaved beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon crushed red pepper flakes
• 1 small onion, thinly sliced
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Cooked rice for serving

Instructions:

1. Marinate the Beef: In a bowl, combine the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Add the shaved beef and sliced onion to the marinade, tossing to coat. Let it marinate for at least 30 minutes, preferably overnight.
2. Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated beef and onions, cooking for 2-3 minutes until the beef is cooked through.
3. Serve: Serve the bulgogi-style beef over rice, garnished with green onions and sesame seeds.

4. Shaved Beef Tacos

Shaved beef makes for a quick and flavorful filling for tacos, perfect for taco night.

Ingredients:

• 1 lb shaved beef
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add the shaved beef, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for 2-3 minutes until the beef is cooked through.
2. Assemble the Tacos: Warm the tortillas and fill them with the cooked beef. Add your favorite toppings and serve immediately.

5. Shaved Beef Salad

For a lighter option, this shaved beef salad is fresh, healthy, and full of flavor.

Ingredients:

• 1 lb shaved beef
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Mixed salad greens
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Feta or goat cheese, crumbled
• Optional: avocado slices

Instructions:

1. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add the shaved beef and cook for 2-3 minutes until browned and cooked through. Remove from heat.
2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and a pinch of salt and pepper.
3. Assemble the Salad: On a large plate, arrange the salad greens, cherry tomatoes, cucumber, red onion, and cheese. Top with the cooked beef and drizzle with the dressing. Add avocado slices if desired.

These shaved beef recipes are easy to prepare and packed with flavor, making them perfect for any occasion. Whether you’re in the mood for a hearty sandwich, a quick stir-fry, or a fresh salad, shaved beef is a versatile ingredient that delivers delicious results every time.