Crockpot Mississippi Beef and Noodles is a hearty dish that brings comfort to your table. It’s easy to make, and the flavors are incredible. You’ll love coming home to this warm meal!
Why Make This Recipe
This recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen. With just a few simple ingredients and a crockpot, you can create a tender, flavorful dish that your family will enjoy. It’s become a favorite in my home!
How to Make Crockpot Mississippi Beef and Noodles
Ingredients:
- 1 beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 4-6 pepperoncini peppers
- 1 cup beef broth
- egg noodles
- salt and pepper to taste
Directions:
- Place the beef chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus mix over the roast.
- Add the pepperoncini peppers and pour the beef broth around the roast.
- Cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the crockpot.
- Cook egg noodles according to package instructions.
- Serve the beef over the egg noodles and enjoy.
How to Serve Crockpot Mississippi Beef and Noodles
Serve this dish hot, piled high on a plate of egg noodles. You can also add a side of steamed vegetables or a fresh salad for a complete meal. Everyone will love it!
How to Store Crockpot Mississippi Beef and Noodles
If you have leftovers, let the dish cool down and then store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Crockpot Mississippi Beef and Noodles
- Make sure to sear the beef first if you have time. It adds extra flavor!
- Add more pepperoncini if you like a little kick.
- Serve with crusty bread to soak up the delicious juices.
Variation
You can change things up by adding vegetables like carrots or potatoes into the crockpot. This adds nutrition and makes it even heartier!
FAQs
1. Can I use other cuts of beef?
Yes! You can use other cuts like brisket or round roast, but cooking times may vary.
2. Is it okay to freeze leftovers?
Absolutely! You can freeze the leftovers for up to 3 months. Just thaw and reheat when you’re ready.
3. Can I make this recipe in an Instant Pot?
Yes! Use the pressure cook function. Cook under high pressure for about 60 minutes, then follow the rest of the directions.
Crockpot Mississippi Beef and Noodles
Ingredients
- 1 beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 4-6 pepperoncini peppers
- 1 cup beef broth
- Egg noodles
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus mix over the roast.
- Add the pepperoncini peppers and pour the beef broth around the roast.
- Cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the crockpot.
- Cook egg noodles according to package instructions.
- Serve the beef over the egg noodles and enjoy.
Notes
For extra flavor, sear the beef before placing it in the crockpot. You can also add more pepperoncini for a spicier kick!
