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A plate of creamy Crockpot Angel Chicken served over angel hair pasta with a sprinkle of parsley.

Crockpot Angel Chicken

by Kathy

Crockpot Angel Chicken is a creamy, delightful dish that’s sure to steal the show at your dinner table. Imagine tender chicken that simmers all day, soaking up rich flavors while you go about your busy life! This recipe is not only simple to whip up, but it also captures that cozy, comforting feel that makes every family gathering special. Did you know that this dish is like a warm hug on a plate? It’s a favorite in my house, especially when served over fluffy angel hair pasta. If you enjoy other comforting meals like my Easy Chicken Alfredo, you’ll love this too! So let’s get cooking and bring some smiles to the dinner table!

What is Crockpot Angel Chicken?

So what’s in a name? Crockpot Angel Chicken may sound particularly whimsical, but trust me, there’s a delightful story behind it. The “angel” part is all about the rich, creamy goodness that seems to light up any mealtime! You might even say it’s heavenly! You know what they say, “the way to a man’s heart is through his stomach,” right? With that in mind, just imagine how much love you can win over with this dish! Give it a try, and you might just find your loved ones singing your praises!

Why You’ll Love This

Creamy and Flavorful Delight

This Crockpot Angel Chicken dish is simply irresistible! The juicy chicken melds perfectly with a creamy sauce created by cream cheese and condensed golden mushroom soup. The standout flavor comes from the Italian dressing mix, which adds a wonderful zing that will have your taste buds dancing with joy!

Cost-Saving Benefits

Making Crockpot Angel Chicken at home is a fantastic way to save on dining out. With just a handful of affordable ingredients, you can create a restaurant-quality meal right in your kitchen. It’s budget-friendly and means more quality family time gathered around the table instead of spending money on takeout.

Flavorful Ingredients

When it comes to flavor, this dish doesn’t hold back. Pairing it with angel hair pasta gives it that fill-you-up warmth you crave. And let’s not forget about the butter! Just a little bit elevates the whole dish to a creamy wonderland. If you love other cozy recipes like my Chicken Marsala, you’ll want to add this one to your repertoire. Why not take a trip to the grocery store and grab these ingredients to whip up this dish this weekend?

How to Make

Quick Overview

Crockpot Angel Chicken is incredibly easy to prepare, allowing you to have dinner ready without spending hours in the kitchen. You’ll savor the richness of the creamy sauce combined with juicy chicken, all in about 10 minutes of prep time! Perfect for busy afternoons!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Step-by-Step

  1. Prep the Chicken: Place the chicken breasts in the crockpot.
  2. Mix the Sauce: In a small saucepan, melt the butter and stir in the Italian dressing mix. Pour this luscious mixture over the chicken.
  3. Add the Soup: Open the can of condensed golden mushroom soup and the chicken broth, pouring both into the crockpot.
  4. Cook it Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
  5. Cream It Up: About 30 minutes before you’re ready to eat, mix the cream cheese into the crockpot until it melts and creates a beautiful, creamy sauce.
  6. Boil the Pasta: While your sauce simmers in the last moments, cook the angel hair pasta according to package instructions.
  7. Serve and Enjoy: Serve the chicken mixture over the cooked pasta and watch the faces light up!

What to Serve Crockpot Angel Chicken With:

Want to really impress? Serve Crockpot Angel Chicken alongside a green salad lightly dressed with vinaigrette for a refreshing crunch. Garlic bread or cheesy breadsticks would perfectly complement the creaminess of the dish, making it a well-rounded meal. As for drinks, a chilled white wine or sparkling lemonade would make it an occasion to remember!

Top Tips for Perfecting:

  • Ingredient Substitutions: If you don’t have cream cheese, try using sour cream for a tangy twist!
  • Timing Adjustments: If you’re in a hurry, cooking it on high will still yield tender chicken, just keep an eye on it.
  • Common Mistakes: Avoid lifting that lid too often! Every time you do, it adds cooking time.

Storing and Reheating Tips:

Got leftovers? Store any remaining Crockpot Angel Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, it freezes wonderfully! Just make sure to let it cool down completely before putting it in the freezer, where it can last for up to 3 months. To reheat, simply microwave it until it’s warmed through, or heat it gently on the stove.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but it may require longer cooking time.

Can I add vegetables?
Absolutely! Feel free to toss in your favorite vegetables like spinach or bell peppers for added nutrition and color.

Is this dish gluten-free?
As it stands, this recipe includes Italian dressing mix which may contain gluten. Look for gluten-free brands or make your own!

Conclusion

Crockpot Angel Chicken is an easy, creamy, and delicious recipe that’s sure to become a beloved favorite in your household. With such a simple process and the ability to please family and friends, there’s no reason to wait! Gather your ingredients, set your crockpot, and get ready for some serious comfort food.

A plate of creamy Crockpot Angel Chicken served over angel hair pasta with a sprinkle of parsley.
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Crockpot Angel Chicken

Rating: 5.0/5
( 1 voted )
Serves: 4 servings Prep Time: Cooking Time: Nutrition facts: 450 calories 20g fat

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a small saucepan, melt the butter and stir in the Italian dressing mix. Pour over the chicken.
  3. Add the condensed golden mushroom soup and chicken broth to the crockpot.
  4. Set the crockpot on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. About 30 minutes before serving, stir in the cream cheese until melted and creamy.
  6. Cook the angel hair pasta according to package instructions.
  7. Serve the creamy chicken mixture over the cooked pasta and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let cool completely and store in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stove before serving.

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