Crockpot Angel Chicken
Crockpot Angel Chicken is a creamy, delightful dish that’s sure to steal the show at your dinner table. Tender chicken simmers all day, soaking up rich flavors, making it a favorite for family gatherings.
Servings: 4 servings
Calories: 450kcal
Equipment
- Crockpot
- Saucepan
Ingredients
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can condensed golden mushroom soup (10.75 ounces)
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the crockpot.
- In a small saucepan, melt the butter and stir in the Italian dressing mix. Pour over the chicken.
- Add the condensed golden mushroom soup and chicken broth to the crockpot.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, stir in the cream cheese until melted and creamy.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the cooked pasta and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let cool completely and store in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stove before serving.
Nutrition
Calories: 450kcal | Fat: 20g