Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta is a delightful dish that combines the rich flavors of Italian sausage with creamy sauce and fresh veggies. It’s an easy meal that gives you a taste of Tuscany right in your kitchen. Whether it’s a busy weeknight or a comforting family dinner, this pasta dish is perfect for any occasion.

Why Make This Recipe

You should make this recipe because it’s simple, delicious, and quick! With just a few ingredients, you can create a flavorful meal that everyone will enjoy. Plus, it’s a great way to bring the family together around the dinner table. Trust me, once you try this dish, you’ll want to make it again and again.

How to Make Creamy Tuscan Sausage Pasta

Ingredients:

• 12 ounces pasta (like orecchiette or bowtie)
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casing removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil, for garnish

Directions:

1. Cook the pasta according to package instructions; then drain and set it aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sausage and break it into pieces, cooking until it’s browned and cooked through.
4. Next, add the diced onion and minced garlic, cooking until the onion is soft.
5. Stir in the sun-dried tomatoes and baby spinach, cooking until the spinach wilts.
6. Pour in the heavy cream and chicken broth, and sprinkle in the Italian seasoning. Bring everything to a simmer and let it cook for a few minutes until the sauce begins to thicken.
7. Add the cooked pasta to the skillet along with the grated Parmesan cheese. Toss everything together until the pasta is evenly coated with the sauce.
8. Season with salt and pepper to taste. Serve garnished with fresh parsley or basil.

How to Serve Creamy Tuscan Sausage Pasta

Serve this delicious pasta warm right from the skillet. It pairs well with a simple side salad or garlic bread for a complete meal. Don’t forget to sprinkle a little extra Parmesan on top for that cheesy goodness!

How to Store Creamy Tuscan Sausage Pasta

If you have leftovers, let the pasta cool down, then store it in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stove with a splash of cream or chicken broth to bring back the creaminess.

Tips to Make Creamy Tuscan Sausage Pasta

• For extra flavor, try adding mushrooms or bell peppers when cooking the sausage.
• Use different types of pasta if you prefer – any shape will work!
• Adjust the spice level by choosing a milder or spicier sausage, based on your taste.

Variation

You can easily switch out the sausage for grilled chicken or shrimp for a different twist. It’s also delightful with some roasted vegetables mixed in.

FAQs

1. Can I use a different type of pasta?
Yes, any pasta shape will work! Use what you have on hand.

2. How can I make this dish lighter?
You can use less cream or substitute with a lighter option like half-and-half or milk.

3. Is this recipe freezer-friendly?
While it can be frozen, the creamy sauce may change texture. It’s best enjoyed fresh, but you can freeze it for up to a month. Just reheat slowly.

Now, roll up your sleeves and enjoy making this tasty Creamy Tuscan Sausage Pasta! Perfect for any night of the week.