Creamy Tuscan Sausage Pasta
A delightful dish that combines the rich flavors of Italian sausage with creamy sauce and fresh veggies, perfect for any occasion.
Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Pasta
- 12 ounces pasta (like orecchiette or bowtie)
Cooking Oil
- 1 tablespoon olive oil
Sausage
- 1 pound spicy Italian sausage, casing removed
Vegetables
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
Cream and Broth
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley or basil, for garnish
Instructions
- Cook the pasta according to package instructions; then drain and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and break it into pieces, cooking until it’s browned and cooked through.
- Next, add the diced onion and minced garlic, cooking until the onion is soft.
- Stir in the sun-dried tomatoes and baby spinach, cooking until the spinach wilts.
- Pour in the heavy cream and chicken broth, and sprinkle in the Italian seasoning. Bring everything to a simmer and let it cook for a few minutes until the sauce begins to thicken.
- Add the cooked pasta to the skillet along with the grated Parmesan cheese. Toss everything together until the pasta is evenly coated with the sauce.
- Season with salt and pepper to taste. Serve garnished with fresh parsley or basil.
Notes
Serve this delicious pasta warm right from the skillet. It pairs well with a simple side salad or garlic bread for a complete meal. Don’t forget to sprinkle a little extra Parmesan on top for that cheesy goodness!