Creamy Chicken Bacon Ranch Delight is a comforting dish that combines tender chicken, crispy bacon, and cheesy goodness all in one bowl. It’s perfect for a family dinner and loved by everyone.
Why Make This Recipe
This recipe is quick and easy, making it great for busy days. You can whip it up in no time and still enjoy a delicious and hearty meal. Plus, who doesn’t love the flavor of ranch dressing mixed with cheese and bacon? It’s a win-win!
How to Make Creamy Chicken Bacon Ranch Delight
Ingredients:
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, diced
- 1 packet ranch dressing mix
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
- In the same skillet, add the cooked chicken and ranch dressing mix, stirring to combine.
- Pour in the heavy cream and simmer for a few minutes until heated through.
- Add the cooked pasta to the skillet and mix well.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve and top with crumbled bacon and chopped green onions.
How to Serve Creamy Chicken Bacon Ranch Delight
Serve it hot straight from the skillet. It’s great on its own or with a side salad to add some greens. Your family will love it!
How to StoreÂ
You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop until warmed through.
Tips to MakeÂ
- Use rotisserie chicken for an even quicker prep time.
- Adjust the ranch dressing mix according to your taste; more for a stronger flavor!
- Feel free to add in veggies like broccoli or peas for extra nutrition.
Variation
You can swap out the chicken for turkey or even use shrimp if you prefer. Try using different types of cheese like mozzarella or pepper jack for a fun twist!
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it a few hours in advance. Just wait to add the cheese until you are ready to heat and serve.
Q: Is this recipe spicy?
A: No, it’s not spicy at all. It’s creamy and flavorful without any heat.
Q: Can I freeze leftovers?
A: While it’s best fresh, you can freeze the dish. Just thaw and reheat gently to avoid a mushy texture.
Ingredients
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, diced
- 1 packet ranch dressing mix
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
- In the same skillet, add the cooked chicken and ranch dressing mix, stirring to combine.
- Pour in the heavy cream and simmer for a few minutes until heated through.
- Add the cooked pasta to the skillet and mix well.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve and top with crumbled bacon and chopped green onions.
Notes
For a quicker prep, use rotisserie chicken. Add vegetables like broccoli or peas for extra nutrition. Swap cheddar cheese for mozzarella or pepper jack for a flavor twist.
Creamy Chicken Bacon Ranch Delight
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 2 cups Cheddar cheese, shredded
- 6 strips Bacon
- 8 oz Pasta (penne or rotini)
- 2 cups Cooked chicken, diced
- 1 packet Ranch dressing mix
- 1 cup Heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
- In the same skillet, add the cooked chicken and ranch dressing mix, stirring to combine.
- Pour in the heavy cream and simmer for a few minutes until heated through.
- Add the cooked pasta to the skillet and mix well.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve and top with crumbled bacon and chopped green onions.