Cracker Barrel Fried Apples are a delightful treat that brings a taste of comfort food right to your table. This dish is not only easy to make but also incredibly satisfying. It’s the perfect way to enjoy the sweetness of apples combined with warm spices.
Why Make This Recipe
This recipe is a must-try because it is simple and only takes about 15 minutes. Whether you’re looking for a delicious dessert, a tasty side dish, or something warm to enjoy on a chilly day, Cracker Barrel Fried Apples fit the bill perfectly. They are sweet, buttery, and packed with flavor, making them a favorite in many households.
How to Make Cracker Barrel Fried Apples
Making Cracker Barrel Fried Apples is quick and easy. Just follow these simple steps, and you’ll have a delightful dish ready to enjoy.
Ingredients:
- 4 large apples, peeled, cored, and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Juice of 1/2 lemon
Directions:
- Melt the butter in a large skillet over medium heat.
- Add the apple slices to the skillet, stirring to coat them with butter.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
- Drizzle with lemon juice for added brightness.
- Cook, stirring occasionally, for about 15 minutes, or until the apples are tender and the sauce has thickened.
- Serve warm as a side dish, dessert topping, or enjoy them on their own.
How to Serve Cracker Barrel Fried Apples
These Fried Apples are best served warm. You can serve them alongside pancakes or waffles for breakfast, or as a sweet topping on vanilla ice cream for dessert. They also make a great side dish for pork chops or roasted chicken.
How to Store Cracker Barrel Fried Apples
To store leftover Fried Apples, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave before serving again.
Tips to Make Cracker Barrel Fried Apples
- Use a mix of sweet and tart apples for more depth of flavor.
- Make sure to slice the apples evenly for uniform cooking.
- Adjust the amount of brown sugar depending on how sweet you like your dish.
Variation
You can add chopped nuts like walnuts or pecans for a crunchy texture, or a splash of vanilla extract for extra flavor.
FAQs
1. Can I use other types of apples for this recipe?
Yes! You can use any apple variety you prefer, but Granny Smith or Fuji apples work particularly well.
2. Can I make these Fried Apples ahead of time?
Yes! You can prepare them in advance and reheat when you’re ready to serve.
3. Are Fried Apples good for breakfast?
Absolutely! They make a delicious addition to pancakes, french toast, or yogurt in the morning.
Cracker Barrel Fried Apples
Equipment
- Large Skillet
Ingredients
Fried Apples Ingredients
- 4 large Apples, peeled, cored, and sliced Use a mix of sweet and tart apples for more depth of flavor.
- 1/4 cup Butter
- 1/2 cup Brown Sugar Adjust according to your sweetness preference.
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 unit Lemon Juice Juice of 1/2 lemon.
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the apple slices to the skillet, stirring to coat them with butter.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
- Drizzle with lemon juice for added brightness.
- Cook, stirring occasionally, for about 15 minutes, or until the apples are tender and the sauce has thickened.
- Serve warm as a side dish, dessert topping, or enjoy them on their own.