Crab Rangoon Bombs

Crab Rangoon Bombs are the ultimate crowd-pleaser—crispy on the outside and creamy on the inside! These delightful bites are stuffed with a savory mixture of crab and cheese, making them the perfect appetizer for any gathering. Fun fact: did you know that Crab Rangoon originated in the U.S. and not in Asia? It’s a classic fusion dish that has captured hearts and appetites alike. If you’ve enjoyed other delicious appetizers like Mozzarella Sticks from our blog, you’re in for a treat with this one! Easy to prepare and quick to cook, these Bombs are a hit with the whole family. Get ready to impress your loved ones with this delicious recipe!

What are Crab Rangoon Bombs?

So, what’s in a name? Crab Rangoon Bombs sound like they might explode with flavor—and they truly do! Imagine the delight of biting into a crunchy shell and discovering the creamy, crab-filled treasure inside. The playful name adds a bit of humor and charm, don’t you think? As the classic saying goes, “the way to a man’s heart is through his stomach,” and these Bombs are sure to win over anyone who tries them. So why not gather your ingredients and give this fun recipe a shot?

Why You’ll Love This

You’ll love Crab Rangoon Bombs for three main reasons. First, they are bursting with flavor! The combination of cream cheese, mozzarella, and crab creates a rich and satisfying taste that’s hard to resist. Second, they’re budget-friendly! Making these at home saves you money compared to ordering from a restaurant. Lastly, you can customize the toppings! Add a sprinkle of green onions or serve with your favorite dipping sauce for a special touch. If you enjoy other crowd favorites like Buffalo Chicken Dip, you’ll definitely want to add these Bombs to your must-try list!

How to Make

Quick Overview

Crab Rangoon Bombs are not just delicious; they’re incredibly easy to make! With a preparation time of about 20 minutes and a cook time of 15 minutes, you’ll have these tasty bites ready in no time. Their crispy exterior combined with a creamy filling makes for a dish that’s satisfying on many levels—perfect for busy weekdays or relaxed weekends.

Ingredients

• 1 Pkg Cream Cheese
• 2 cups Shredded Mozzarella cheese
• 2 cans or fresh lump or white meat crab, drained
• 1 cup Imitation crab, flaked
• 5 Green onions, chopped
• Salt, to taste
• Panko Breadcrumbs
• 2 eggs, beaten
• Vegetable Oil

Step-by-Step

1. Preheat your oil: Begin by preheating the oil in a deep fryer or a large pot to 350°F (175°C).
2. Make the filling: In a mixing bowl, combine the cream cheese, shredded mozzarella, lump crab, imitation crab, chopped green onions, and a pinch of salt. Mix until the ingredients are well blended.
3. Prepare the wonton wrappers: Take a wonton wrapper and place a small spoonful of the crab mixture in the center.
4. Seal the wrappers: Fold the wrapper to enclose the filling and pinch the edges to seal tightly.
5. Coat the bombs: Dip each bomb into the beaten eggs, allowing any excess to drip off, and then coat them with panko breadcrumbs for a crunchy exterior.
6. Fry the bombs: Carefully place the bombs in the hot oil and fry them for about 3-4 minutes or until they turn golden brown.
7. Drain and serve: Remove the bombs from the oil and place them on paper towels to drain excess oil. Serve hot!

What to Serve Crab Rangoon Bombs With

Crab Rangoon Bombs pair beautifully with a variety of dishes. Consider serving them alongside sweet and sour sauce, or for a more adventurous twist, try them with a spicy sriracha mayo. These Bombs also complement well with a refreshing cucumber salad or a simple vegetable stir-fry. They make for a well-rounded meal that’s perfect for entertaining.

Top Tips for Perfecting

• Cream Cheese Temperature: Ensure your cream cheese is at room temperature for easier mixing.
• Wonton Wrappers: Consider using egg roll wrappers for a more substantial bite.
• Flavor Boost: Feel free to add minced garlic or a dash of Worcestershire sauce to the filling for an extra flavor kick.
• Don’t Overcrowd: When frying, make sure not to overcrowd the pot to ensure even cooking.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until hot and crispy again. If you want to save them for longer, you can freeze the uncooked Bombs. Just layer them between parchment paper in an airtight container and freeze for up to 2 months. When you’re ready to enjoy, fry them straight from the freezer without thawing!

FAQs

Can I use fresh crab meat?
Yes, fresh lump crab meat will taste even better!

Can I make these ahead of time?
Absolutely! They can be prepared and refrigerated before frying.

Are there vegetarian options?
Yes! You can substitute the crab with sautéed mushrooms or artichokes for a vegetarian version!

Conclusion

There you have it! Crab Rangoon Bombs are an easy, delightful recipe that’s sure to impress friends and family alike. With their crispy texture and creamy, savory filling, they are a must-try for your next get-together. So grab your ingredients, roll up your sleeves, and get ready to enjoy these booming bites! Once you try them, you’ll be hooked!