Crab & Cheese Filled Crescent Rolls

Crab & Cheese Filled Crescent Rolls are the perfect combination of creamy, savory, and flaky goodness! If you’re looking for a quick and delicious appetizer or snack, look no further. These delightful rolls are super easy to whip up and can be on your table in just a matter of minutes. The combination of gooey cream cheese and tender crab meat wrapped in golden crescent dough makes my mouth water just thinking about it! My family can’t get enough of them—they’re a staple during our weekend movie nights. And if you love stuffed pastries as much as we do, don’t forget to check out my equally scrumptious Spinach and Cheese Puff Pastry Rolls! Trust me, you’ll want to try these delicious bites that everyone will adore.

What is Crab & Cheese Filled Crescent Rolls?

So, what’s the deal with the name “Crab & Cheese Filled Crescent Rolls”? Well, it’s a mouthful, but it accurately describes this delicious treat! Picture this: buttery crescent dough cradling a creamy, cheesy crab filling—can you say yum? The name may sound fancy, but I assure you, making them is easier than remembering how to spell it! After all, they say the way to a man’s heart is through his stomach, and these rolls are sure to win over any sea-foodie in your life. Try them out—you’ll see why they’re a favorite in our household!

Why You’ll Love This

You’re going to love Crab & Cheese Filled Crescent Rolls for three big reasons! First, the main highlight: the rich, creamy filling that oozes out with every bite. It’s like a hug for your taste buds! Second, making these rolls in the comfort of your own kitchen is a huge cost-saver compared to ordering out. Plus, they taste way better! Lastly, the special ingredients, like Old Bay seasoning, add a unique twist and elevate the dish from ordinary to extraordinary. If you enjoy these, don’t miss out on my Easy Garlic Butter Shrimp, which brings a delightful seafood twist to your table! Ready to dive into this delicious adventure? Let’s get those rolls in the oven!

How to Make

Quick Overview

Crab & Cheese Filled Crescent Rolls are the epitome of an easy and satisfying snack! They combine savory and creamy elements with a flaky texture that’s simply irresistible. With a preparation time of just 15 minutes, you can enjoy these delicious bites without any fuss. Perfect for busy weekdays or laid-back weekends!

Ingredients

• 1 can (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• 1/2 cup cooked crab meat, shredded
• 1/2 cup shredded cheddar cheese
• 1 tbsp green onions, chopped
• 1/2 tsp garlic powder
• 1/2 tsp Old Bay seasoning (optional)
• 1 tbsp melted butter (for brushing)

Step-by-Step

1. Preheat the Oven: Start by preheating your oven to the temperature indicated on the crescent roll package.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded crab meat, cheddar cheese, chopped green onions, garlic powder, and Old Bay seasoning. Mix until everything is well combined and creamy.
3. Unroll the Dough: Carefully unroll the crescent roll dough and separate it into individual triangles on a clean surface.
4. Fill the Rolls: Take a spoonful of the crab mixture and place it at the wide end of each triangle.
5. Roll It Up: Starting from the wide end, roll up the dough to enclose the filling. Ensure the filling is well wrapped.
6. Prepare for Baking: Place the rolled crescent rolls on a baking sheet lined with parchment paper, spacing them out evenly.
7. Brush with Butter: Using a brush, lightly coat the tops of the rolls with melted butter for that golden finish.
8. Bake to Perfection: Bake according to package instructions or until they are golden brown and bubbly.
9. Serve and Enjoy: Once baked, let them cool slightly before serving warm. Enjoy every cheesy, crabby bite!

What to Serve Crab & Cheese Filled Crescent Rolls With:

These Crab & Cheese Filled Crescent Rolls pair wonderfully with a fresh garden salad or some crunchy veggie sticks. You could also serve them alongside a zesty dipping sauce, like cocktail sauce or a tangy lemon aioli. Think about pairing them with a light white wine or a chilled sparkling lemonade to enhance your meal further.

Top Tips for Perfecting

• Ingredient Substitutions: If you don’t have crab meat, feel free to switch it out for cooked shrimp or even a vegetarian option like sautéed mushrooms.
• Timing Adjustments: Keep an eye on the baking time for a golden-brown hue, which indicates it’s ready to come out!
• Common Mistakes to Avoid: Don’t overstuff the rolls, as they might burst open while baking. A spoonful of filling is just right!

Storing and Reheating Tips

To store leftover Crab & Cheese Filled Crescent Rolls, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to a month—just make sure to wrap them tightly to avoid freezer burn. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Yum!

FAQs

1. Can I make these ahead of time? Yes! You can prepare the filling and assemble the rolls ahead of time, then bake them when you’re ready to serve.
2. Can I use store-bought crab meat? Absolutely! Just make sure it’s fresh and of good quality for the best flavor.
3. What can I use instead of crescent roll dough? Puff pastry or phyllo dough can be great alternatives if you’re looking for a different texture.
4. Can I add more spices? Sure! Feel free to add your favorite seasonings to elevate the flavor profile.

Conclusion

Crab & Cheese Filled Crescent Rolls are not only a delightful treat for gatherings but also a fun and easy dish to whip up when you want a little indulgence at home. With their creamy filling and flaky golden outside, they’re sure to become a family favorite. So, gather those ingredients, and let’s roll our way to a delicious snack!