Crab & Cheese Filled Crescent Rolls
Crab & Cheese Filled Crescent Rolls are the perfect combination of creamy, savory, and flaky goodness! These delightful rolls are super easy to whip up and can be on your table in just a matter of minutes.
Servings: 8 servings
Calories: 210kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Brush
Ingredients
Ingredients
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup cooked crab meat, shredded
- 1/2 cup shredded cheddar cheese
- 1 tbsp green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning (optional)
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C) or as directed on crescent roll package.
- In a bowl, mix cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning until well combined.
- Unroll the crescent dough and separate into 8 triangles.
- Place a spoonful of the crab filling on the wide end of each triangle and roll up tightly.
- Place rolls on a parchment-lined baking sheet, seam-side down.
- Brush tops with melted butter.
- Bake for 10–12 minutes or until golden brown and bubbly.
- Cool slightly and serve warm. Enjoy!
Notes
You can swap crab for shrimp, or use vegetarian alternatives like sautéed mushrooms. Serve with cocktail sauce or lemon aioli for extra flavor.
Nutrition
Calories: 210kcal | Fat: 13g