Name: Chocolate Chip Cookie Dough Ice Cream Cake
Prep time: 30 min
Cook time: 15 min
Total time: 180 min
Ingredients: 1.75 cups all-purpose flour; 1.5 tsp baking powder; 0.25 tsp salt; 0.5 cup unsalted butter (room temperature); 0.75 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 0.5 cup whole milk; 0.75 cup unsalted butter (room temperature); 0.75 cup brown sugar; 0.25 cup granulated sugar; 2 tbsp milk; 1.25 cups all-purpose flour; 0.5 tsp salt; 1 cup mini chocolate chips; 1.5 quarts vanilla or cookie dough ice cream (softened slightly); 0.5 cup heavy cream; 4 oz semi-sweet chocolate (chopped); whipped cream or buttercream; extra cookie dough balls; chocolate chips or curls (for decoration)

Jump to Recipe

Are you ready to embark on a delectable adventure that combines the classic allure of chocolate chip cookies with the creamy delight of ice cream? Introducing the Chocolate Chip Cookie Dough Ice Cream Cake! It’s a dessert that brings smiles to faces and excitement to taste buds, perfect for any occasion. Imagine sinking your fork into layers of cookie dough, ice cream, and rich ganache — heavenly, right? This delight is not just a feast for your taste buds but also a treat for effortless entertaining. It’s incredibly simple to whip up, making it a fantastic choice for family gatherings, birthday parties, or a sweet surprise after dinner! If you enjoyed our classic Chocolate Chip Cookie Recipe, this cake is the next step in your chocolaty journey. Join me as we uncover this indulgent cake that’s as fun to make as it is to eat!

What is Chocolate Chip Cookie Dough Ice Cream Cake?

So, you’re probably wondering, what exactly is this Chocolate Chip Cookie Dough Ice Cream Cake? Well, it’s a delightful concoction that’s part dessert and part nostalgia! Bringing together cookie dough layers, soft ice cream, and silky ganache, this cake is a sweet symphony that hits all the right notes. Have you ever thought, “the way to a man’s heart is through his stomach”? This cake may just be the Homerun! It’s such a fun twist on classic desserts that you’ll find yourself asking, “Why didn’t I make this sooner?” Ready to show off your baking skills with this divine treat? Let’s get started!

Why You’ll Love This

You’re going to fall head over heels for this Chocolate Chip Cookie Dough Ice Cream Cake for three key reasons! First, the spotlight is on the layers of gooey cookie dough, which are guaranteed to make your taste buds tango with joy. Second, making this beauty at home saves you the hefty price tag of a bakery, allowing you to indulge in decadent eats without breaking the bank. Lastly, the options for toppings are just as delightful! Whether you like an extra sprinkle of mini chocolate chips, smooth whipped cream, or even indulgent cookie dough balls, the customization is endless. It’s a flavor-packed experience that’ll make this dessert the star of any gathering, just like our beloved Chocolate Lava Cake. So, gather your ingredients and let’s create something unforgettable!

How to Make

Quick Overview

Making Chocolate Chip Cookie Dough Ice Cream Cake is a breeze! It involves layering rich cookie dough, creamy ice cream, and luscious ganache. Packed with flavor and ready in about 3 hours (which includes freezing time), you’ll have a show-stopping dessert that’s bound to impress.

Ingredients

For the Cookie Dough Layer:
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
For the Cookie Dough (inner layer):
- 3/4 cup unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
For the Ice Cream Layer:
- 1 1/2 quarts vanilla or cookie dough ice cream, softened slightly
For the Ganache:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
For Toppings:
- Whipped cream or buttercream
- Extra cookie dough balls
- Chocolate chips or curls (for decoration)

Step-by-Step

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
Mix the Cookie Dough: In a bowl, whisk together 1 3/4 cups of flour, baking powder, and salt. In a separate bowl, cream together the room temperature butter and sugars until fluffy. Add the eggs, vanilla extract, and milk; mix until combined. Gradually add in the dry ingredients, mixing until just combined.
Bake the Cakes: Divide the cookie dough mixture evenly between the prepared pans. Bake for 12-15 minutes until lightly golden. Let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Inner Cookie Dough: In another bowl, beat together the room temperature butter, brown sugar, granulated sugar, and milk. Stir in the flour and salt, then fold in mini chocolate chips. Refrigerate until ready to use.
Assemble the Ice Cream Cake: Place one cookie layer on a cake stand or plate. Spread a layer of ice cream on top, followed by dollops of the cookie dough mixture, then top with the second cookie layer.
Freeze: Cover the cake with plastic wrap and freeze for at least 2 hours, or until firm.
Make the Ganache: To make the ganache, heat the heavy cream in a small saucepan until simmering. Pour it over the chopped chocolate, letting it sit for 5 mins before whisking until smooth. Allow it to cool slightly.
Decorate the Cake: Remove the cake from the freezer and pour the ganache over the top, letting it drizzle down the sides. Finish with whipped cream or buttercream, and decorate with cookie dough balls and chocolate curls.

What to Serve Chocolate Chip Cookie Dough Ice Cream Cake With

Elevate your dessert game by pairing this cake with some fresh berries or a scoop of vanilla ice cream on the side. A rich espresso or creamy hot chocolate makes for a perfect drink companion, enhancing that delightful dessert experience. If you’re hosting a gathering, don’t forget to serve it with a refreshing fruit salad to balance the sweetness!

Top Tips for Perfecting

Ingredient Substitutions: Feel free to swap in different types of chocolate chips—dark or white chocolate can add nice variations in flavor!
Timing Adjustments: Allow your ice cream to soften before spreading it—this helps in achieving that smooth finish.
Common Mistakes to Avoid: Ensure your butter is truly room temperature for the best texture; cold butter won’t mix well and can lead to a dense cake.

Storing and Reheating Tips

Your Chocolate Chip Cookie Dough Ice Cream Cake is best enjoyed fresh but can be stored in the freezer for up to 2 weeks. When storing, cover with plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to dig in, let it sit at room temperature for about 10-15 minutes before slicing to allow it to soften just a tad.

FAQs

Can I use store-bought cookie dough? Absolutely! Store-bought dough can save you time—just make sure to adjust your baking time!
How long does this cake take to prepare? Including baking and freezing time, plan for an afternoon of delightful dessert-making, but most of it is hands-off!
Can I make this cake ahead of time? Yes, this cake can be made ahead and stored in the freezer!

Conclusion

Indulging in a slice of Chocolate Chip Cookie Dough Ice Cream Cake is like biting into a little piece of heaven. With layers of chocolate chip goodness and creamy ice cream, it’s the perfect way to sweeten up any day. Try whipping this up for your next family gathering or a cozy night in; I promise it will be a crowd-pleaser! So roll up those sleeves and dive into this easy, delicious recipe that’s destined to become a new favorite dessert in your home. Enjoy every scoop!