Chocolate Cake with Silky Mousse

 

Chocolate Cake with Silky Mousse is a dream come true for chocolate lovers! This rich and fluffy cake will surely wow your family and friends. Perfect for special occasions or just a sweet treat after dinner!

Why Make This Recipe

There’s something special about making a homemade cake. This Chocolate Cake is not only tasty but also fun to prepare! You get to layer it with creamy mousse, creating a delightful contrast. Plus, it’s a great way to impress your guests and make memories with your family while baking together.

How to Make Chocolate Cake with Silky Mousse

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 cup butter, softened
• 1/2 cup milk
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 4 oz semi-sweet chocolate, melted

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, alternating with milk, until just combined. Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold the melted chocolate into the whipped cream, stirring until smooth and well combined. Chill the mousse in the refrigerator for 30 minutes to firm up slightly.

3. Place one cooled cake layer on a serving platter or cake stand. Spread a generous layer of mousse over the top of the first layer. Place the second cake layer on top and frost the top and sides with the remaining mousse.

4. Garnish the cake with chocolate shavings, fresh berries, or your favorite toppings for a beautiful finish. Slice and serve this creamy, chocolatey masterpiece!

How to Serve Chocolate Cake with Silky Mousse

This cake is great for any celebration! Serve it as a dessert after dinner or at parties. Pair it with a scoop of ice cream or a cup of coffee for an extra treat!

How to Store Chocolate Cake with Silky Mousse

Store any leftovers in an airtight container in the fridge. The cake will stay fresh for up to 3 days! Make sure to cover it well, so it doesn’t dry out.

Tips to Make Chocolate Cake with Silky Mousse

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix your batter to keep the cake light and fluffy.
• Let the cake cool completely before frosting it to avoid melting the mousse.

Variation

You can add nuts or chocolate chips to the batter for extra texture. For a fruity twist, top with fresh raspberries or strawberries!

FAQs

1. Can I use a different type of chocolate?
Yes! You can substitute with dark or milk chocolate for a different flavor.

2. How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is ready.

3. Can I freeze this cake?
Yes, you can freeze it without the mousse. Wrap it well and store it in the freezer for up to 1 month. Thaw in the fridge before serving.