Are you ready to elevate your dinner game with a dish that’s both creamy and comforting? Introducing Chicken Pot Pie Pasta! This delightful recipe combines the classic flavors of chicken pot pie with the hearty goodness of pasta, creating a meal you and your family will crave. It’s a quick, one-pot wonder that transforms leftover chicken or rotisserie chicken into a satisfying meal in no time. Fun fact: did you know chicken pot pie has been a beloved recipe in American households since the 1800s? Like our famous spaghetti carbonara, this recipe is all about simple ingredients coming together to create something extraordinary. So, why wait? Let’s dive in and make your taste buds dance with this easy and delicious Chicken Pot Pie Pasta!
What is Chicken Pot Pie Pasta?
Chicken Pot Pie Pasta is just as delightful as it sounds! Imagine if your classic chicken pot pie and your favorite pasta had a baby—this would be it! But why the quirky name, you ask? Maybe there was a pasta-loving chef who couldn’t decide between two of his favorites and thought, “Why not blend them both?” It’s true that the way to a man’s heart is through his stomach, and if Chicken Pot Pie Pasta doesn’t win yours, we don’t know what will! With a creamy sauce and tender noodles, this dish is sure to steal the culinary spotlight at your dinner table. So grab your forks and let’s get cooking!
Why You’ll Love This Chicken Pot Pie Pasta
You’ll fall head over heels for Chicken Pot Pie Pasta, and here’s why! First, the star of the dish is its creamy, rich sauce, reminiscent of a homemade pot pie filling. What’s more, making this at home is kinder to your wallet than dining out or buying frozen meals. Thirdly, you can customize it with savory toppings like crispy breadcrumbs or fresh herbs to elevate the flavor. If you love creamy dishes like our popular Alfredo Pasta, you’ll find this equally enticing! Ready to step into your kitchen and whip up something amazing? Let’s do it!
How to Make
Quick Overview
Get ready for a dish that marries simplicity and flavor in one pot! Chicken Pot Pie Pasta takes just about 30 minutes to prepare, giving you plenty of time to kick back and relax after a busy day. The standout elements? A velvety sauce that envelops wide egg noodles, complemented by tender pieces of chicken. Let’s get started on this easy and satisfying recipe!
Ingredients List
- 2 cups leftover or rotisserie chicken, shredded
- 1 pound wide egg noodles
- 3 tablespoons butter
- 1 can cream of chicken soup (10.5 oz)
- 1 cup cream cheese, softened
- 1 cup chicken stock
Step-by-Step Instructions
- Cook the Noodles: In a large pot, bring water to a boil. Add wide egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In the same pot, melt 3 tablespoons of butter over medium heat. Once melted, stir in 1 can of cream of chicken soup and 1 cup of chicken stock until combined.
- Add Cream Cheese: Lower the heat and add 1 cup of softened cream cheese, whisking until smooth and creamy.
- Combine Chicken and Noodles: Stir in the shredded chicken and cooked noodles, mixing well to coat everything in that delightful sauce.
- Heat Through: Cook for an additional 2-3 minutes, just until everything is heated through.
- Serve: Once heated, serve immediately to enjoy this creamy goodness!
What to Serve With
To complement your Chicken Pot Pie Pasta, consider serving a simple side salad dressed with a light vinaigrette. Steamed vegetables like broccoli or green beans can also add a pop of color and nutrition. For a drink, a crisp white wine or sparkling lemonade pairs beautifully with the dish.
Top Tips for Perfecting
- Ingredient Substitutions: Feel free to swap in different veggies like peas, carrots, or corn for added nutrition and texture.
- Timing Adjustments: If you prefer your noodles a bit firmer, reduce boiling time by 1-2 minutes.
- Common Mistakes: Avoid cooking the noodles too long; they’ll continue to soften in the hot sauce. Keep an eye on them!
Storing and Reheating Tips
Leftovers are a breeze! Store any Chicken Pot Pie Pasta you don’t eat in an airtight container in the refrigerator for up to 3 days. To freeze it, portion it out in containers and place them in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge, then reheat in a saucepan over medium heat, adding a splash of chicken stock or milk if it seems dry.
FAQs
- Can I make this dish gluten-free? Yes, simply use gluten-free egg noodles and ensure your cream of chicken soup is also gluten-free.
- How can I make this vegetarian? Substitute the chicken with chickpeas or mushrooms, and use vegetable stock.
Conclusion
Feeling hungry yet? Chicken Pot Pie Pasta is not only simple and quick to prepare, but it also turns every meal into a cozy family gathering. With its creamy texture and comforting flavors, it’s a dish that you’ll keep coming back to. So gather your ingredients, and let’s get cooking—your taste buds are in for a treat! Don’t forget to share your results or any twists you put on this recipe; happy cooking!
Chicken Pot Pie Pasta
Equipment
- Large Pot
Ingredients
Ingredients
- 2 cups Leftover or Rotisserie Chicken, shredded
- 1 pound Wide Egg Noodles
- 3 tablespoons Butter
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 cup Cream Cheese, softened
- 1 cup Chicken Stock
Instructions
- Step 1: In a large pot, bring water to a boil. Add wide egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Step 2: In the same pot, melt 3 tablespoons of butter over medium heat. Once melted, stir in 1 can of cream of chicken soup and 1 cup of chicken stock until combined.
- Step 3: Lower the heat and add 1 cup of softened cream cheese, whisking until smooth and creamy.
- Step 4: Stir in the shredded chicken and cooked noodles, mixing well to coat everything in that delightful sauce.
- Step 5: Cook for an additional 2-3 minutes, just until everything is heated through.
- Step 6: Once heated, serve immediately to enjoy this creamy goodness!