Chicken & Dressing Casserole is a warm, comforting dish that brings families together. It’s rich, tasty, and perfect for any occasion. You can enjoy it for dinner or make it for a special gathering with friends and family.
Why Make This Recipe
This recipe is not only easy to make, but it also uses ingredients you probably already have at home. It’s great for a busy weeknight or a Sunday family dinner. Plus, it’s a crowd-pleaser! Everyone loves the savory flavors of chicken and bread dressing.
How to Make Chicken & Dressing Casserole
Making this casserole is simple and straightforward. Just follow the steps, and you’ll have a delicious meal ready in no time!
Ingredients:
- 4 cups of cooked, shredded chicken
- 6 cups of dried bread cubes
- 1 large onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/2 cup butter
- 2 1/2 cups chicken broth
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs, beaten
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter.
- Add the diced onion, celery, and minced garlic. Sauté them until they are soft.
- In a big bowl, combine the bread cubes with the sautéed vegetables, shredded chicken, parsley, sage, thyme, salt, and pepper.
- Gradually pour the chicken broth over the mixture while stirring until everything is well moistened.
- Mix in the beaten eggs.
- Transfer the mixture to a greased 9×13 inch baking dish and cover it with foil.
- Bake for 35 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
How to Serve Chicken & Dressing Casserole
Serve this casserole hot from the oven. It goes well with a side salad or steamed veggies. You can also add some cranberry sauce for a touch of sweetness!
How to Store Chicken & Dressing Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Chicken & Dressing Casserole
- Make sure your chicken is fully cooked and shredded before starting.
- For extra flavor, try adding a little bit of cheese on top before baking.
- You can use day-old bread for better texture in the casserole.
Variation
Feel free to add vegetables like carrots or peas for more nutrition. You can also swap out the chicken for turkey if you have some on hand!
FAQs
1. Can I prepare the casserole in advance?
Yes! You can assemble it a day before and keep it in the fridge. Just bake it when you’re ready.
2. Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Just thaw and reheat before serving.
3. What size baking dish should I use?
A 9×13 inch baking dish works best for this recipe. It gives the casserole enough room to bake evenly.
Chicken & Dressing Casserole
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Main Ingredients
- 4 cups cooked, shredded chicken
- 6 cups dried bread cubes
- 1 large onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/2 cup butter melted
- 2.5 cups chicken broth
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 large eggs, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter.
- Add the diced onion, celery, and minced garlic. Sauté them until they are soft.
- In a big bowl, combine the bread cubes with the sautéed vegetables, shredded chicken, parsley, sage, thyme, salt, and pepper.
- Gradually pour the chicken broth over the mixture while stirring until everything is well moistened.
- Mix in the beaten eggs.
- Transfer the mixture to a greased 9x13 inch baking dish and cover it with foil.
- Bake for 35 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is golden brown.