Chicken & Dressing Casserole
Chicken & Dressing Casserole is a warm, comforting dish that brings families together. It’s rich, tasty, and perfect for any occasion.
Servings: 6 servings
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Main Ingredients
- 4 cups cooked, shredded chicken
- 6 cups dried bread cubes
- 1 large onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/2 cup butter melted
- 2.5 cups chicken broth
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 large eggs, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter.
- Add the diced onion, celery, and minced garlic. Sauté them until they are soft.
- In a big bowl, combine the bread cubes with the sautéed vegetables, shredded chicken, parsley, sage, thyme, salt, and pepper.
- Gradually pour the chicken broth over the mixture while stirring until everything is well moistened.
- Mix in the beaten eggs.
- Transfer the mixture to a greased 9x13 inch baking dish and cover it with foil.
- Bake for 35 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
Notes
Serve this casserole hot from the oven. It goes well with a side salad or steamed veggies. You can also add some cranberry sauce for a touch of sweetness!