If you’re craving a creamy, comforting meal that comes together in under an hour, Chicken Cobbler is about to become your new favorite recipe! Imagine saucy, savory chicken under a golden biscuit crust, bubbling with homestyle flavors and irresistible aroma. Chicken Cobbler has all the warmth of a classic chicken pot pie but with a fuss-free twist, making it perfect for busy weeknights or a relaxing Sunday dinner with the family. Did you know this recipe’s popularity skyrocketed thanks to a viral video on social media? It’s true! Plus, Chicken Cobbler has won over hearts (and stomachs) in my own kitchen, just like our crowd-pleasing Chicken Alfredo Bake. If you’re a fan of easy comfort food that brings the family to the table, you’re going to love this delightful take on a cozy dinner classic. Let’s get ready to whip up smiles with Chicken Cobbler!
What is Chicken Cobbler?
So, what brings the words ‘chicken’ and ‘cobbler’ together in one delectable dish? Chicken Cobbler might sound like an odd pairing, but once you’ve tasted it, you’ll wonder why you waited so long to try it! Is it a dessert? Is it dinner? Surprise—it’s both comforting and savory, wrapped under a biscuit topping instead of the usual fruit and sugar! Rumor has it, the name is a nod to the way the biscuit crust “cobbles” together over a creamy chicken filling. As they say, “the way to a man’s heart is through his stomach,” and this dish delivers every time. Ready to take a delicious detour from tradition? Dive in and discover why Chicken Cobbler is the casserole you didn’t know you needed!
Why You’ll Love This
Chicken Cobbler is all about that crave-worthy blend of creamy chicken filling and buttery biscuit topping—it’s the main highlight, hands down! With simple, store-bought ingredients, you’ll save money by skipping takeout and making a hearty, homemade meal the whole family will rave about. What truly sets this dish apart are those flavorful additions: the cheddar bay biscuit mix brings a garlicky, cheesy goodness that pairs perfectly with the fresh peas, carrots, and zesty seasoning. If you adored our One-Pan Chicken and Biscuits, you’ll be hooked all over again with Chicken Cobbler. Don’t miss out—gather your ingredients and treat yourself to a homemade masterpiece tonight!
How to Make Chicken Cobbler
Quick Overview
Chicken Cobbler stands out for its creamy, comforting flavor, tender chicken, and buttery biscuit crust—all achieved with minimal prep and cleanup! In just about 50 minutes, you can create a family-pleasing meal that’s filling, flavorful, and satisfying. The magic lies in its simplicity: a creamy chicken and vegetable mixture, tucked beneath a cheesy biscuit bake. Whether you’re a novice or a seasoned chef, this recipe is straightforward and rewarding, making it a must-try comfort food that doesn’t require hours in the kitchen.
Ingredients
- 4 tablespoons salted butter, melted (plus 2 tablespoons for topping)
- 4 cups shredded cooked chicken (rotisserie or leftover chicken works great)
- 1 bag (12 oz) frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 box (11.36 oz) Cheddar Bay Biscuit Mix (reserve the seasoning packet for later)
- 2 cups whole milk
- 1/2 cup shredded cheddar cheese
- Seasoning packet from biscuit mix
Step-by-Step
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Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish with non-stick spray or a little melted butter.
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Pour the melted butter into the bottom of the prepared baking dish, spreading it evenly.
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In a large bowl, layer the shredded chicken evenly over the butter. Next, sprinkle the frozen peas and carrots over the chicken.
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Sprinkle garlic powder, onion powder, and black pepper evenly over the top.
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In another bowl, whisk together the cream of chicken soup and chicken broth until smooth and combined.
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Pour the soup mixture evenly over the chicken and vegetables in the baking dish. Do not stir.
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In a separate bowl, whisk together the Cheddar Bay Biscuit Mix (dry mix only), milk, and shredded cheddar cheese until just combined. The mixture should be thick but pourable.
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Gently pour the biscuit batter over the soup layer, spreading it lightly to cover most of the surface. Again, do not mix.
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Drizzle the remaining 2 tablespoons melted butter over the top and sprinkle with the reserved biscuit seasoning packet for extra flavor.
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Bake uncovered for 45–50 minutes, until the biscuit topping is golden brown and the filling is bubbling at the edges.
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Remove from the oven, let rest for a few minutes, then serve piping hot. Enjoy!
What to Serve Chicken Cobbler With
Turn Chicken Cobbler into a hearty meal by pairing it with simple sides. Try a crisp green salad with a tangy vinaigrette to balance the creamy richness of the cobbler, or serve with tender roasted green beans for extra crunch and color. Buttermilk mashed potatoes or steamed broccoli also make satisfying additions. For drinks, a refreshing iced tea or a chilled glass of Chardonnay complements the savory flavors beautifully. For dessert, something classic like apple crisp or lemon bars offers a light, sweet finish.
Top Tips for Perfecting Chicken Cobbler
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Make it your own! Swap out peas and carrots for your favorite frozen veggie blend or add chopped mushrooms for extra earthiness.
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Use rotisserie chicken for ultimate convenience and flavor, or cook and shred your own chicken breasts or thighs.
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Ensure you don’t stir the layers together in the baking dish—this keeps the cobbler’s layers distinct and gives the biscuit topping that signature fluffy texture.
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For a lighter version, substitute half-and-half for milk or use a reduced-fat cream of chicken soup.
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Don’t skip that final biscuit seasoning packet sprinkle—it’s the secret to that crave-worthy, savory crust!
Storing and Reheating Tips
Chicken Cobbler stores beautifully and tastes just as delicious the next day! To store, cover the cooled dish tightly with foil or transfer leftovers to an airtight container. Keep in the refrigerator for up to 4 days. To reheat, place servings in the microwave for 1–2 minutes, or reheat in a 350°F oven for 15–20 minutes until warmed through. To freeze, wrap portions individually and freeze for up to 3 months—just thaw overnight in the fridge before reheating. Always cover with foil before reheating in the oven to prevent the biscuit topping from over-browning.
FAQs
How can I make Chicken Cobbler ahead of time?
You can assemble the cobbler up to a day in advance. Cover and refrigerate, then bake just before serving. Allow a few extra minutes of bake time if it’s coming straight from the fridge.
Can I use homemade biscuit dough instead of the mix?
Absolutely! Substitute your favorite homemade biscuit recipe for the mix, but keep the layering technique the same.
Is it okay to use different vegetables?
Yes! Substitute whatever frozen or fresh vegetables you love or have on hand. Try broccoli florets, corn, or green beans for a change of pace.
What’s the best way to shred chicken quickly?
Rotisserie chicken makes this step a breeze. If cooking chicken breasts, use two forks or a hand mixer to shred while still warm for best texture.
Is Chicken Cobbler spicy?
Not in its basic form, but you can add a pinch of cayenne or a dash of hot sauce to the filling for a gentle kick if you like!
Conclusion
Chicken Cobbler is the ultimate comfort food upgrade, combining everything you love about a classic pot pie with the ease of a quick casserole. It’s creamy, hearty, and topped with a golden, cheesy biscuit crust that brings everyone back for seconds. Whether you’re new to the world of cobblers or already a casserole lover, this recipe is sure to become a favorite at your table. Give it a try, share it with family and friends, and explore more cozy dinners right here on the blog. Happy cooking and even happier eating!
Chicken Cobbler
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 4 tablespoons Salted butter, melted Plus 2 tablespoons for topping
- 4 cups Shredded cooked chicken Rotisserie or leftover chicken works great
- 1 bag (12 oz) Frozen peas and carrots
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 1 can (10.5 oz) Cream of chicken soup
- 2 cups Chicken broth
- 1 box (11.36 oz) Cheddar Bay Biscuit Mix Reserve the seasoning packet for later
- 2 cups Whole milk
- 1/2 cup Shredded cheddar cheese
- 1 packet Seasoning packet from biscuit mix
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish with non-stick spray or a little melted butter.
- Pour the melted butter into the bottom of the prepared baking dish, spreading it evenly.
- In a large bowl, layer the shredded chicken evenly over the butter. Next, sprinkle the frozen peas and carrots over the chicken.
- Sprinkle garlic powder, onion powder, and black pepper evenly over the top.
- In another bowl, whisk together the cream of chicken soup and chicken broth until smooth and combined.
- Pour the soup mixture evenly over the chicken and vegetables in the baking dish. Do not stir.
- In a separate bowl, whisk together the Cheddar Bay Biscuit Mix (dry mix only), milk, and shredded cheddar cheese until just combined. The mixture should be thick but pourable.
- Gently pour the biscuit batter over the soup layer, spreading it lightly to cover most of the surface. Again, do not mix.
- Drizzle the remaining 2 tablespoons melted butter over the top and sprinkle with the reserved biscuit seasoning packet for extra flavor.
- Bake uncovered for 45–50 minutes, until the biscuit topping is golden brown and the filling is bubbling at the edges.
- Remove from the oven, let rest for a few minutes, then serve piping hot. Enjoy!