Name: Cheesy Taco Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound lean ground beef; 4-6 medium Russet potatoes, peeled and diced; 1 packet (1 ounce) taco seasoning; 1/2 cup water; 1 cup shredded cheddar cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; sour cream; diced tomatoes; green onions; chopped cilantro; jalapeño slices

Jump to Recipe

Looking for a dish that checks every comforting, crowd-pleasing box? Meet Cheesy Taco Potatoes, an irresistible combination of crispy potatoes, seasoned beef, gooey cheddar cheese, and all your favorite taco toppings. Whether you have picky eaters or hungry teens, this recipe is the answer. Did you know this recipe was born from a weeknight craving for both tacos and a loaded baked potato, but it’s now a regular request in many homes? What makes Cheesy Taco Potatoes so special is how quickly it comes together—perfect for busy evenings when you need something hearty and family-friendly. If you’re a fan of my Loaded Buffalo Chicken Casserole, you’ll find this dish just as satisfying and even easier to prepare. Get ready to fall in love with a new family staple!

What is Cheesy Taco Potatoes?

So what exactly are Cheesy Taco Potatoes? Is it a taco? Is it a potato bake? The answer is yes—sort of! Imagine the best part of taco night and the coziest potato casserole joining forces on your dinner table. The name alone sparks curiosity. Why “taco potatoes”? Frankly, once you taste the magical blend of seasoned beef, cheddar, zesty toppings, and crispy potatoes, you’ll agree no other name would do it justice. Remember, the way to a man’s (or anyone’s!) heart is through their stomach, and this dish proves it. Ready to turn taco night upside down? Give these Cheesy Taco Potatoes a try and watch them disappear.

Why You’ll Love This

There are so many reasons to love Cheesy Taco Potatoes, but let’s start with the highlight: the savory, cheesy goodness in every bite. Each forkful blends crispy, well-seasoned potatoes with hearty, spiced ground beef and the perfect melt of cheddar cheese. Plus, making this dish at home means you get all those delicious taco flavors without spending extra at a restaurant (and you control the toppings!). Speaking of toppings, the fresh combination of sour cream, tomatoes, green onions, cilantro, and even jalapeños lets everyone customize their plate. If you’ve tried my Creamy Fiesta Chicken Bake, you’ll appreciate how Cheesy Taco Potatoes serve up bold flavors in a fraction of the time. Tempted? Head to your kitchen and whip up this simple, flavor-packed meal tonight!

How to Make

Quick Overview

Cheesy Taco Potatoes stand out for their simplicity, bold flavors, and ultra-satisfying texture. With just around 40 minutes start to finish, you’ll transform basic pantry staples into a hearty meal everyone will love. Crispy potatoes form the base, seasoned beef adds a savory punch, and creamy, melted cheese ties it all together. Top with your favorites and get ready for clean plates all around!

Plate of cheesy taco potatoes topped with sour cream, diced tomatoes, and green onions

Ingredients

1 pound lean ground beef

4 to 6 medium Russet potatoes, peeled and diced

1 packet (1 ounce) taco seasoning

1/2 cup water

1 cup shredded cheddar cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional toppings: sour cream, diced tomatoes, green onions, chopped cilantro, jalapeño slices

Step-by-Step

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
In a large bowl, toss the peeled and diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes, until golden and fork-tender.
While the potatoes are baking, heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up, until no longer pink—about 5-7 minutes. Drain excess fat.
Sprinkle the taco seasoning over the cooked beef, pour in the water, and stir well. Allow the mixture to simmer for 2-3 minutes until thickened.
Remove the potatoes from the oven and transfer to your greased baking dish. Spoon the seasoned taco beef evenly over the potatoes.
Sprinkle the shredded cheddar cheese on top of the beef and potatoes.
Return the dish to the oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbling.
Remove from the oven and let cool for a few minutes. Add your favorite toppings before serving—sour cream, diced tomatoes, green onions, cilantro, or jalapeños.

What to Serve Cheesy Taco Potatoes With

Cheesy Taco Potatoes are filling enough to stand alone, but they shine even brighter with the right sides. Serve with a crisp garden salad or tangy coleslaw to balance the richness. Mexican rice, refried beans, or corn on the cob make excellent accompaniments for anyone craving a larger meal. For a refreshing beverage, try a homemade limeade or classic horchata. And for extra crunch, add a side of tortilla chips and salsa. Mix and match to create your perfect taco-night feast!

Top Tips for Perfecting

Cut potatoes into even pieces to ensure they roast uniformly and get that nice crispy edge.
If short on time, use pre-cooked diced potatoes or even frozen hashbrowns.
Want a lighter version? Swap ground beef for ground turkey or use black beans for a vegetarian twist.
Don’t overbake—the cheese should be bubbly and just melted for the best texture.
Let the dish rest a few minutes before serving so toppings don’t slide right off.

Remember, seasoning is key! Adjust the taco seasoning or add a pinch of cayenne if you want extra spice. Finally, avoid piling on too many watery toppings before serving, or the potatoes can get soggy.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator. Cheesy Taco Potatoes stay fresh for up to four days. To reheat, place a portion in an oven-safe dish and warm at 350°F for 15-20 minutes or microwave for 2-3 minutes until heated through. Want to freeze it? Cool the casserole completely, cover tightly, and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

FAQs

Can I use a different kind of potato?

Absolutely! While Russet potatoes roast beautifully, Yukon gold or red potatoes work just as well.

Can Cheesy Taco Potatoes be made ahead of time?

Yes! Assemble the dish up to the point of baking with cheese, cover, and refrigerate. Bake when ready to serve.

Is this recipe gluten-free?

Check your taco seasoning and toppings—many are naturally gluten-free, but always verify packaging just in case.

Can I make this vegetarian?

Definitely, just swap the ground beef for seasoned black beans, lentils, or a plant-based meat alternative.

What other cheeses can I use?

Feel free to experiment—Monterey Jack, pepper jack, or a Mexican cheese blend all melt beautifully and add flavor.

Conclusion

Cheesy Taco Potatoes deliver everything you love about classic comfort food with a Tex-Mex twist. Quick to prepare, easy to customize, and always a crowd-pleaser, this recipe is perfect for any busy weeknight or casual get-together. Whether you’re feeding a hungry family or meal prepping for the week ahead, this hearty dish won’t disappoint. Don’t forget to check out other popular recipes on the blog for even more simple, satisfying meal ideas. So gather your ingredients and dive into the cheesy, savory deliciousness of Cheesy Taco Potatoes tonight—you’ll be making it again before you know it!