If you’re looking for a comforting meal that’s quick and easy, you’ve found it! Cheesy Potato Burritos are full of flavor and are perfect for any day of the week. This recipe combines creamy mashed potatoes, gooey cheese, and crispy bacon in a warm tortilla. It’s a hug in food form!
Why Make This Recipe
These burritos are simple to prepare and are a hit with both kids and adults. They are filling and taste amazing! You can whip them up for a quick dinner after a busy day or make them on a lazy weekend. Plus, you can customize the ingredients to fit your family’s tastes.
How to Make Cheesy Potato Burritos
Ingredients
- 4 large flour tortillas
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt
- Pepper
- Sour cream, for serving
- Salsa, for serving
Directions
- Lay out the flour tortillas on a flat surface.
- Spread an even layer of mashed potatoes on each tortilla, leaving a small border around the edges.
- Sprinkle the shredded cheddar cheese, bacon bits, and chopped green onions over the mashed potatoes.
- Season with paprika, garlic powder, salt, and pepper.
- Roll up the tortillas tightly to enclose the filling.
- Heat a non-stick skillet over medium heat.
- Place the burritos seam-side down and cook for 2-3 minutes on each side until golden brown and the cheese has melted.
- Serve hot with sour cream and salsa on the side.
How to Serve Cheesy Potato Burritos
Serve these delicious burritos while they are warm. You can add extra toppings like more green onions, hot sauce, or your favorite salsa. A side of fresh salad or some tortilla chips can make the meal even better!
How to Store Cheesy Potato Burritos
If you have leftovers, let the burritos cool down, then wrap them tightly in plastic wrap or foil. You can store them in the fridge for up to 3 days. To reheat, just pop them in the microwave or warm them in a skillet until heated through.
Tips to Make Cheesy Potato Burritos
- Use leftover mashed potatoes to save time.
- Feel free to add veggies like bell peppers or corn for extra flavor.
- If you like it spicy, add jalapeños or use pepper jack cheese.
Variation
You can easily switch up the filling by using different meats like shredded chicken or ground beef. You can also make them vegetarian by omitting the bacon and adding more veggies.
FAQs
1. Can I freeze Cheesy Potato Burritos?
Yes! Just wrap them tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
2. What can I serve with these burritos?
They pair great with a fresh salad, Mexican rice, or your favorite dips like guacamole.
3. How do I make this recipe gluten-free?
Use gluten-free tortillas instead of regular flour tortillas, and enjoy!
Cheesy Potato Burritos
Equipment
- Non-stick Skillet
- Mixing Bowl
Ingredients
Tortillas
- 4 large flour tortillas
Filling
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Serving Suggestions
- Sour cream for serving
- Salsa for serving
Instructions
- Lay out the flour tortillas on a flat surface.
- Spread an even layer of mashed potatoes on each tortilla, leaving a small border around the edges.
- Sprinkle the shredded cheddar cheese, bacon bits, and chopped green onions over the mashed potatoes.
- Season with paprika, garlic powder, salt, and pepper.
- Roll up the tortillas tightly to enclose the filling.
- Heat a non-stick skillet over medium heat.
- Place the burritos seam-side down and cook for 2-3 minutes on each side until golden brown and the cheese has melted.
- Serve hot with sour cream and salsa on the side.