Cheesy Potato Burritos
If you’re looking for a comforting meal that’s quick and easy, you’ve found it! Cheesy Potato Burritos are full of flavor and are perfect for any day of the week.
Servings: 4 servings
Equipment
- Non-stick Skillet
- Mixing Bowl
Ingredients
Tortillas
- 4 large flour tortillas
Filling
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Serving Suggestions
- Sour cream for serving
- Salsa for serving
Instructions
- Lay out the flour tortillas on a flat surface.
- Spread an even layer of mashed potatoes on each tortilla, leaving a small border around the edges.
- Sprinkle the shredded cheddar cheese, bacon bits, and chopped green onions over the mashed potatoes.
- Season with paprika, garlic powder, salt, and pepper.
- Roll up the tortillas tightly to enclose the filling.
- Heat a non-stick skillet over medium heat.
- Place the burritos seam-side down and cook for 2-3 minutes on each side until golden brown and the cheese has melted.
- Serve hot with sour cream and salsa on the side.
Notes
Feel free to add veggies like bell peppers or corn for extra flavor. If you like it spicy, add jalapeños or use pepper jack cheese.