Are you looking for a quick and tasty meal? Try the Cheesy Kielbasa Rice and Broccoli Skillet! This dish is not only easy to make but also fills your belly with yummy flavors. It’s perfect for busy days or when you want to impress your family with minimal effort!
Why Make This Recipe
This recipe is great for several reasons. First, it’s a one-pan meal, which means less cleanup! Second, it’s packed with protein, veggies, and cheesy goodness. Finally, the whole family will love it, so you can all sit together and enjoy a delicious dinner.
How to Make Cheesy Kielbasa Rice and Broccoli Skillet
Ingredients:
- 1 tablespoon olive oil
- 1 lb kielbasa, sliced into rounds
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- Salt and pepper, to taste
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Stir in the white rice and chicken broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
- Add the broccoli florets to the skillet. Cover and cook for an additional 5 minutes, or until the broccoli is tender and the rice is cooked through.
- Return the cooked kielbasa to the skillet. Stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the mixture is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy this hearty and cheesy one-pan meal.
How to Serve Cheesy Kielbasa Rice and Broccoli Skillet
Serve this dish warm, right from the skillet! You can put it on each plate and maybe add some more cheese on top if you like. It pairs well with a simple green salad or some crusty bread to soak up the cheesy goodness.
How to Store Cheesy Kielbasa Rice and Broccoli Skillet
If you have leftovers (if you’re lucky!), let the skillet cool down. Then, place any remaining food in an airtight container and store it in the fridge. It should keep well for about 3 days.
Tips to Make Cheesy Kielbasa Rice and Broccoli Skillet
- You can use any type of sausage you like if kielbasa isn’t your thing.
- Feel free to add other veggies like bell peppers or carrots to make it even more colorful.
- If you want a little kick, add some red pepper flakes when cooking.
Variation
For a healthier twist, substitute brown rice for white rice. It will take a little longer to cook, so adjust your cooking time accordingly.
FAQs
1. Can I use frozen broccoli instead of fresh? Yes! Frozen broccoli works great and saves you time. Just add it to the skillet for a couple of more minutes when cooking.
2. Is there a vegetarian option for this dish? Absolutely! You can skip the kielbasa and use mushrooms or a meat substitute. Just make sure to adjust the cooking times as needed.
3. How can I make this dish spicier? To add some heat, toss in fresh jalapeños or add hot sauce to taste. Enjoy your spicy twist!
Cheesy Kielbasa Rice and Broccoli Skillet
Equipment
- Skillet
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 lb kielbasa, sliced into rounds
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Stir in the white rice and chicken broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
- Add the broccoli florets to the skillet. Cover and cook for an additional 5 minutes, or until the broccoli is tender and the rice is cooked through.
- Return the cooked kielbasa to the skillet. Stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the mixture is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy this hearty and cheesy one-pan meal.