Cheesy Hamburger Potato Casserole is a warm and comforting dish that’s perfect for the whole family. It’s layered with tasty ingredients and comes together easily. If you’re looking for a satisfying meal, this casserole is the way to go!
Why Make This Recipe
This casserole is a great choice for busy weeknights or lazy weekends. It’s simple to prepare and uses ingredients you might already have in your kitchen. Plus, who can resist the combination of cheesy goodness, ground beef, and tender potatoes? It’s sure to be a crowd-pleaser!
How to Make Cheesy Hamburger Potato Casserole
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat. Stir until the beef is browned and the onion is soft. Drain any extra fat.
- Grease a 9×13 inch baking dish. Layer half of the sliced potatoes at the bottom, followed by half of the cooked beef and onion mix. Sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining potatoes, beef and onion, and cheese.
- In a small bowl, mix together the milk, condensed cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Pour this mixture over the layers in the baking dish.
- Cover with aluminum foil and bake for 1 hour.
- After an hour, remove the foil and bake for an additional 30 minutes. The potatoes should be tender, and the top should be golden brown.
- Garnish with chopped parsley before serving.
How to Serve Cheesy Hamburger Potato Casserole
Serve this casserole hot from the oven. It pairs well with a simple green salad or steamed veggies. It’s also great with crusty bread for soaking up all that cheesy goodness!
How to Store Cheesy Hamburger Potato Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it thoroughly before serving.
Tips to Make Cheesy Hamburger Potato Casserole
- For extra flavor, try adding your favorite herbs and spices.
- You can use different cheeses, like mozzarella or pepper jack, for a twist!
- Slice your potatoes as thin as possible. This will help them cook evenly.
Variation
Feel free to add vegetables like peas, corn, or bell peppers for added nutrition. You can also swap out the ground beef for ground turkey or chicken for a lighter option.
FAQs
1. Can I prepare this casserole ahead of time?
Yes! You can assemble it a day in advance and store it in the fridge. Bake it when you’re ready to eat.
2. How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the top is golden brown. You can test the potatoes with a fork to check for doneness.
3. Can I make this casserole in a different dish?
Absolutely! You can use any oven-safe dish, just make sure to adjust the baking time according to the size.
Cheesy Hamburger Potato Casserole
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any extra fat.
- Grease a 9x13 inch baking dish. Layer half of the sliced potatoes at the bottom, followed by half of the cooked beef and onion mix. Sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining potatoes, beef and onion, and cheese.
- In a small bowl, mix together the milk, condensed cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Pour this mixture over the layers in the baking dish.
- Cover with aluminum foil and bake for 1 hour.
- After an hour, remove the foil and bake for an additional 30 minutes until the potatoes are tender and the top is golden brown.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, try adding your favorite herbs and spices. You can use different cheeses, like mozzarella or pepper jack, for a twist!
