Cheesy Hamburger Potato Casserole
Cheesy Hamburger Potato Casserole is a warm and comforting dish that’s perfect for the whole family. It’s layered with tasty ingredients and comes together easily.
Servings: 6 servings
Calories: 450kcal
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1 onion, chopped
- 3 cups potatoes, peeled and thinly sliced
Dairy
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Canned Goods
- 1 can condensed cream of mushroom soup (10.75 oz)
Spices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any extra fat.
- Grease a 9x13 inch baking dish. Layer half of the sliced potatoes at the bottom, followed by half of the cooked beef and onion mix. Sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining potatoes, beef and onion, and cheese.
- In a small bowl, mix together the milk, condensed cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Pour this mixture over the layers in the baking dish.
- Cover with aluminum foil and bake for 1 hour.
- After an hour, remove the foil and bake for an additional 30 minutes until the potatoes are tender and the top is golden brown.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, try adding your favorite herbs and spices. You can use different cheeses, like mozzarella or pepper jack, for a twist!
Nutrition
Calories: 450kcal | Fat: 22g