Name: Cheesecake Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb Large Strawberries (Choose the largest, firmest strawberries for best results.); 1 8-ounce package Cream Cheese (Softened for easy mixing.); 1 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 1/4 cup Graham Cracker Crumbs (For topping.)

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Juicy, creamy, and just the right amount of sweet—Cheesecake Stuffed Strawberries are one of those show-stopping desserts that seem to disappear in minutes at any gathering. Imagine the freshest, ripest strawberries you can find, each filled to the brim with a luscious cheesecake filling and finished with a sprinkle of graham cracker crumbs for irresistible crunch. This no-bake treat comes together in almost no time and is a total crowd-pleaser, whether you’re catering to kids, adults, or anyone with a sweet tooth. As a bonus, they look absolutely stunning on a platter and are even more delicious than they appear!

The first time I served these at a family BBQ, everyone thought I’d spent all day making them—little did they know it takes less than 20 minutes! There’s something magical about classic flavors that always impress, much like my ever-popular Mini No-Bake Cheesecakes. Both recipes deliver creamy cheesecake flavors but in totally unique ways, making them must-trys for dessert lovers. So, if you’re ready to whip up a treat that’s as simple as it is sensational, keep reading—Cheesecake Stuffed Strawberries might just become your new go-to favorite!

What is Cheesecake Stuffed Strawberries?

So what exactly are Cheesecake Stuffed Strawberries? With a name like that, you might be picturing a full cheesecake squished inside a berry, right? Luckily for us (and our kitchens), it’s much simpler than that! This playful dessert features plump strawberries hollowed out and piped full of sweet, velvety cheesecake goodness, then sprinkled with graham cracker crumbs for that authentic cheesecake vibe. It’s a treat that’ll have you grinning from ear to ear—even more so when you hear your guests’ delighted reactions. As the old saying goes, “the way to a man’s heart is through his stomach”—and I’d argue this recipe wins everyone’s heart! Ready to bring smiles to your table? Give these a try!

Why You’ll Love This

If you’re a fan of fresh berries and creamy desserts, Cheesecake Stuffed Strawberries are about to become your new obsession. The main highlight? Each bite delivers the best of both worlds: juicy strawberries and that rich, tangy cheesecake filling with just a hint of vanilla. Making this treat at home means you’ll save a bundle compared to buying fancy bakery desserts—plus, you can use the best, freshest berries you can find. The graham cracker crumb topping adds just the right touch of crunch and flavor, perfectly complementing the creamy filling.

If you’ve tried my Strawberry Shortcake Parfaits, you’ll love how this recipe brings together similar flavors in an ultra-portable package—ideal for parties, picnics, or whenever you want a quick sweet treat. Ready to give your taste buds something to cheer about? Gather those strawberries and let’s get stuffing!

How to Make

Quick Overview

Cheesecake Stuffed Strawberries are one of those magical recipes that looks fancy but is surprisingly easy to make. All you need are fresh strawberries, a simple 3-ingredient cream cheese filling, and a dash of graham cracker crumbs. The best part is, there’s no baking required, and the whole dessert comes together in under 20 minutes. Whether you’re whipping these up for a last-minute party or just treating yourself on a weeknight, you’ll love how effortless and impressive this recipe is!

Ingredients

1 lb large strawberries
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup graham cracker crumbs

Directions

Rinse all the strawberries well, and use a small knife to cut around the green tops.
Remove the tops and carefully hollow out the insides with a paring knife, creating a pocket for the filling.
Set the prepped strawberries aside.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until fluffy and creamy.
Fill a piping bag (or a Ziploc bag with a corner snipped off) with the cream cheese mixture.
Pipe the creamy filling into each prepared strawberry, filling to the top.
Sprinkle or dip the filled tops of each strawberry with graham cracker crumbs for an authentic cheesecake finish.
Arrange on a platter and serve immediately, or pop them in the fridge—these are best served chilled!

What to Serve With

Cheesecake Stuffed Strawberries are absolutely dreamy on their own, but they pair wonderfully with a few other light and fresh treats. Serve them alongside a fruit skewer platter or my Lemon Sugar Cookies for a colorful dessert spread. Want to get fancy? A glass of chilled Prosecco or sparkling lemonade is perfect for elevating this already-festive treat. For a chocolatey twist, offer a bowl of melted chocolate for drizzling or dipping on the side—it’s fun for kids and adults alike!

Top Tips for Perfecting

Choose the largest, firmest strawberries you can find for the best results. Smaller berries are harder to fill.
If you’re out of graham crackers, try substituting crushed vanilla wafer cookies or digestive biscuits.
Make sure your cream cheese is fully softened before mixing. This prevents lumps and ensures a silky-smooth filling.
Don’t overfill the strawberries—leave a little room at the top for the graham cracker crumbs.
Planning for a crowd? Double the recipe—they’ll disappear quickly!
If you don’t have a piping bag, a zip-top bag with the corner snipped off works just as well for easy filling.

Storing and Reheating Tips

Cheesecake Stuffed Strawberries keep best when stored in an airtight container in the fridge. They stay fresh for up to 2 days, although they’re at their absolute best within the first 24 hours when the berries are still nice and firm. For longer storage, you can prep the cheesecake filling a day ahead and store it separately, stuffing the strawberries just before serving.

Freezing is not recommended for this dessert, as the strawberries tend to water out and lose their texture once thawed. Reheating isn’t necessary—just serve them cold from the fridge for that perfect, refreshing bite every time.

FAQs

Can I make Cheesecake Stuffed Strawberries ahead of time?

Yes! You can prepare the filling and hollow out the strawberries a few hours in advance. Wait to fill and garnish them until shortly before serving for the best texture.

Can I use low-fat cream cheese in the filling?

Absolutely. Low-fat or even whipped cream cheese works well, though the texture may be a bit lighter and less rich.

What if I don’t have a piping or Ziploc bag?

No worries! You can use a small spoon to carefully fill the strawberries. It might be a bit messier, but the result will still be delicious.

How do I choose the best strawberries for this recipe?

Look for large, firm, and ripe strawberries. Avoid overripe or mushy berries as they won’t hold the filling well.

Can I add other toppings to these stuffed strawberries?

Go ahead and get creative—mini chocolate chips, sprinkles, or even a drizzle of chocolate can all make fun toppings!

Conclusion

Cheesecake Stuffed Strawberries take everything you love about classic cheesecake and package it up into a bite-sized, berry-filled treat. They’re gorgeous, easy to make, and perfect for everything from backyard parties to weeknight cravings. With just a handful of ingredients and less than 20 minutes of your time, you’ll have a dessert that looks stunning and tastes even better.

Once you try this recipe, don’t be surprised if you find yourself making it again and again—it’s just that good! Ready to wow your friends and family? Grab some fresh strawberries and whip up a batch today. And if you’re looking for more easy, crowd-pleasing dessert ideas, be sure to check out other favorites on the blog. Happy cooking!