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Cheesecake stuffed strawberries on a plate, a delicious dessert treat
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Cheesecake Stuffed Strawberries

Juicy, creamy, and just the right amount of sweet—Cheesecake Stuffed Strawberries are a show-stopping dessert that disappears in minutes at any gathering.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Piping Bag
  • Paring Knife

Ingredients

Ingredients

  • 1 lb Large Strawberries Choose the largest, firmest strawberries for best results.
  • 1 8-ounce package Cream Cheese Softened for easy mixing.
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Graham Cracker Crumbs For topping.

Instructions

  • Rinse all the strawberries well, and use a small knife to cut around the green tops.
  • Remove the tops and carefully hollow out the insides with a paring knife, creating a pocket for the filling.
  • Set the prepped strawberries aside.
  • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until fluffy and creamy.
  • Fill a piping bag (or a Ziploc bag with a corner snipped off) with the cream cheese mixture.
  • Pipe the creamy filling into each prepared strawberry, filling to the top.
  • Sprinkle or dip the filled tops of each strawberry with graham cracker crumbs for an authentic cheesecake finish.
  • Arrange on a platter and serve immediately, or pop them in the fridge—these are best served chilled!

Notes

Store in an airtight container in the fridge for up to 2 days. Best served within the first 24 hours.